Author: Jennifer Buege


The Hit ListMinneapolis

Where to Eat in January: Chloe by Vincent, Bar Brava, Pau Hana, and More

It may be chilly outside, but the Twin Cities dining scene is sizzling hot. First, there’s the return of Vincent…

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The Hit ListMinneapolis

Where to Eat in December: Blondette, Barrio, Mr. Paul’s Supper Club, and More

Oh, to dine out in December! Restaurants go all in, peppering their menus with extravagant little extras, dressing dining rooms…

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The Hit ListMinneapolis

Where to Eat in November: Estelle, Abang Yoli, Kyatchi, and More

Daylight Saving Time ends November 6, and the big question is: What are you going to do with your extra…

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The Hit ListMinneapolis

Where to Eat in October: Snack Bar, Centro, Hyacinth, and More

It’s all treats, no tricks, in this month’s Resy Hit List. Some of the items that have caught our eyes:…

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The Hit ListMinneapolis

Where to Eat in September: Bar Rufus, All Saints, Gia at the Lake, and More

How lucky we Twin Citians are to live in an area where restaurants aren’t just supported but celebrated. From contemporary…

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The Hit ListMinneapolis

Where to Eat in August: Macanda, Tongue in Cheek, Devil’s Advocate, and More

In August, we Minnesotans can feel like our cups runneth over. Farmers markets across the Twin Cities become colorful tableaux…

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The Hit ListMinneapolis

The July Hit List: Barrio Lowertown, Martina, Guacaya Bistreaux, and More

The Twin Cities are in the midst of summer, and it shows. The lake areas are thick with people, enjoying…

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The Hit ListMinneapolis

The June Hit List: Hai Hai, Bellecour Bakery, Chip’s Clubhouse, and More

This June, Resy is celebrating female chefs, bakers, and restaurateurs around the country as part of its Women of Food…

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Expense DiningNational

Ten Great Spots From Coast to Coast to Make Your Power Lunch A Bit Greener

“Farm-to-table” used to be a sign of innovation. Now, the term’s become almost ubiquitous when describing restaurants, especially those that…

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Expense DiningNational

Ten Great Spots From Coast to Coast to Make Your Power Lunch A Bit Greener

“Farm-to-table” used to be a sign of innovation. Now, the term’s become almost ubiquitous when describing restaurants, especially those that…

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