Interviews San Francisco Raw Fish, Wine, and Vinyl: Why Le Fantastique Is One of San Francisco’s Most Exciting Restaurants Meet Robbie Wilson, the chef and co-owner of Le Fantastique, your new favorite place in San Francisco to eat sliced… By Omar Mamoon January 30, 2023
Resy Spotlight National New York The Timeless Joy of French Restaurants I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in… By Deanna Ting January 27, 2023
Guides San Francisco The Bay Area’s Nominees For the 2023 James Beard Awards This year’s James Beard Foundation Awards class of semifinalists has been unveiled, and as usual, the San Francisco Bay Area… By Resy Staff January 25, 2023
New on Resy San Francisco New on Resy: Besharam, Osito, Birch & Rye, and More From an Indian cuisine trailblazer to a caviar tasting lounge to a decades-old icon that celebrates the humble allium, the… By Resy Staff June 15, 2022
