Guides New York The Resy Guide to the Women-Owned Restaurants of New York Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so… By Deanna Ting and Noëmie Carrant Updated: March 1, 2024
Guides New York The Resy Guide to New York City’s 2023 Michelin Winners The Michelin stars are back in New York — in a big way. Below are the New York City… By Resy Staff November 8, 2023
Guides New York The New York Restaurants Where We Want to Be Regulars Who among us doesn’t want to be a restaurant regular? We all have that dream, the one where we walk… By Ellie Plass Updated: August 16, 2023
Guides New York The Resy Guide to Oyster and Wine Pairings in New York Is there anything better than a freshly shucked oyster on the half shell? … Maybe when it’s paired with a… By Ellie Plass, Abigail Koffler and Noëmie Carrant Updated: August 4, 2023
Guides New York The Resy Guide to New York City’s 2022 Michelin Winners The Michelin stars are back in New York — in a big way. Below are the New York City… By Resy Staff October 6, 2022
The Hit List New York The June Hit List: Haenyeo, Nabila’s, Saigon Social, and More Throughout the month of June, Resy is paying tribute to the Women of Food, and this month’s Hit List, accordingly,… By Deanna Ting June 1, 2022
Guides New York The Resy Guide to New York’s New Pasta Guard As a city with red sauce coursing through its veins, it’s safe to say New York has never lacked in… By Noëmie Carrant October 19, 2021
Guides New York The Resy Guide to the Best Restaurants on New York’s Open Streets New York City’s Open Streets are officially here to stay. Launched last year during the spring peak of the pandemic,… By Lauren Vespoli June 16, 2021
Guides New York The Resy Guide to 2021 Michelin Winners in New York Bibendum is back in New York, a statement that seems downright surreal after the past year. The French-owned guide paused… By Resy Staff May 6, 2021
The Road Back National Why Takeout Matters Now, More Than Ever For restaurants across the country, takeout isn’t just another revenue stream — it’s essential right now. You might not realize… By Deanna Ting February 1, 2021
