National The Definitive Resy Guide on How to Do Takeout Right You’re hungry. You don’t want to cook. The fridge is nearly empty. Nothing from the pantry will do. You want… By Deanna Ting February 1, 2021
The Hit List New York The January Hit List: King, Bolero, Gertie, Noz Market, and More Happy new year! It’s cold and there’s still COVID, but with vaccines on their way, things are starting to look… By Emily Wilson January 1, 2021
To-Go Takes New York Haenyeo’s Jenny Kwak Keeps a Jar of Harissa on the Side, Just In Case To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things… By Noëmie Carrant August 18, 2020
Favorites New York What We Miss Most: The New York Edition If you’re the way we are here at Resy, you’ve been spending the past weeks thinking every day about your… By Resy Staff April 22, 2020
Guides New York Resy’s Guide to Takeout and Delivery in Brooklyn & Queens Even during these challenging times, many New York restaurants are still ready to serve you. Here’s our list of favorite… By Jon Bonné April 3, 2020
Guides New York The Resy Guide to the Women-Owned Restaurants of New York Owned and operated by three women, with a predominantly female staff, West Village fixture King stands as a shining beacon in… By Noëmie Carrant March 2, 2020
Guides New York New York City’s Restaurant Nominees for the 2020 James Beard Awards It’s that time of year: The restaurant and chef semifinalists for the annual James Beard Awards have been announced —… By Noëmie Carrant February 26, 2020
Resy’s Five Things to Watch in 2020 Wherein we settle into our table and check out what’s on the menu for the restaurant industry in the new… By Paolo Lucchesi January 22, 2020
The Resy Guide to À La Carte Menus on New Year’s Eve Sometimes, you want to count down to the new year without the fuss, at a restaurant serving its regular menu.… By Noëmie Carrant December 18, 2019
The Hit List New York Maison Yaki, Frenchette, Mar at Little Spain, Now on the Resy Hit List Spring is upon us, with longer days, and even more time for taking advantage of all the great dining this… By Emily Wilson May 14, 2019
