Guides New York The Resy Guide to Where Chefs Get Takeout in New York Whether you’re a professional chef with decades of kitchen experience under your belt, a thriving at-home pandemic cook who’s mastered… By Noëmie Carrant February 28, 2021
To-Go Takes New York For Golden Diner’s Sam Yoo, Chinatown Is Where It’s At To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related… By Noëmie Carrant February 4, 2021
The Road Back National Why Takeout Matters Now, More Than Ever For restaurants across the country, takeout isn’t just another revenue stream — it’s essential right now. You might not realize… By Deanna Ting February 1, 2021
National The Definitive Resy Guide on How to Do Takeout Right You’re hungry. You don’t want to cook. The fridge is nearly empty. Nothing from the pantry will do. You want… By Deanna Ting February 1, 2021
Guides New York The Resy Guide to Winter Comfort Food in New York Even though we’re well into winter, we’re still dining al fresco, and New York’s restaurants are finding ways to soothe… By Deanna Ting January 13, 2021
Resy Spotlight National Five Things to Watch in the Restaurant World in 2021 For restaurants, the year 2020 was one of incredible loss but also, one of some incredible innovations. Whether out of… By Deanna Ting January 4, 2021
Helping Out 25 Reasons Why We’re Thankful For the Restaurant Industry in the Year 2020 2020 will be remembered as the year that the restaurant industry fought for its life. A year that saw the… By Noëmie Carrant November 4, 2020
The Road Back New York What Staying Open Means for Golden Diner Just a little more than a year after opening Golden Diner to critical acclaim, chef-owner Sam Yoo found himself in… By Noëmie Carrant May 29, 2020
At Home Hit List New York This Week’s At Home Hit List: Pastis, Oxomoco, Peter Luger, and More Let your favorite restaurants help celebrate these early days of summer at home. Call for shrimp cocktail or pulled pork… By Emily Wilson May 26, 2020
Behind the Line New York Chinatown Restaurants Unite With Neighborhood Dining Initiative (and More) The New York City restaurant industry can be competitive, but it can also be incredibly supportive and community-based. By Deanna Ting April 9, 2020
