All Cities: Golden Diner


Resy FeaturesNew York

Golden HOF and NY Kimchi Revive — and Rewrite — Two Great Restaurant Traditions 

Deanna Ting is Resy’s New York & Philadelphia Editor.  Aaron Richter is a Philadelphia-based photographer who has shot for The New…

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Resy staff picks in New York

Staff PicksNew York

The New York Restaurants We Loved in January

If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants…

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GuidesNew York

The Resy Guide to Date Night in New York

There comes a moment when every romance, new or old, comfortable or awkward, is tested. Your date leans forward, eyes…

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A lineup of dumplings from Nom Wah Tea Parlor in Chinatown.

Ultimate GuidesNew York

The Resy Guide to Celebrating Lunar New Year in New York 

While we’ve just celebrated the start of 2025, in just a few weeks — on Wednesday, Jan. 29 to be…

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The Hit ListNew York

The Resy Hit List: Where In New York You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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GuidesNew York

The Resy Guide to Incredible Desserts in New York

You don’t have to have a sweet tooth in order to save room for dessert. At the end of certain meals…

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Martinis at Camphor

10 Years of ResyNational

10 Changes That Defined the Last Decade of Dining in America

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has…

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A busy night at Estela

10 Years of ResyNew York

10 Moments That Defined the Last Decade of Dining in New York

Resy, which got its start right here in New York in 2014, turns 10 years old this summer, and we’re…

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Salads from K'Far Brooklyn

Ultimate GuidesNew York

The Resy Guide to New York’s Most Satisfying Salads

Sure, salad may not be the headlining dish you’re scrambling to try at the newest hot spot in the city.…

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GuidesNew York

The Ultimate Resy Guide to Brunch in New York

In a city that treats brunch like a religion, it’s easy to become overwhelmed with the multitude of choices. From…

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