All Cities: Galit


Scene from The Unapologetic Experience in Chicago

EventsChicago

Scenes From the Galit and Dhamaka Collaboration Dinners

Chicagoans are lucky to have the incredible breadth of restaurants that they do, and on June 23 and 24, they…

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Martinis at Camphor

10 Years of ResyNational

10 Changes That Defined the Last Decade of Dining in America

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has…

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Zachary Engel, the chef and co-owner of Galit in Chicago

Chef to ChefChicagoNew York

Galit’s Zachary Engel on How Food Brings Us Together

Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. At Chicago’s Galit, chef Zachary Engel and…

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Resy SpotlightNational

The Gospel of American Food, According to Unapologetic Foods

For so long, we’ve told ourselves that American food is defined by burgers and fries. Or slices of pizza and…

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The Hit ListChicago

The Resy Hit List: Where In Chicago You’ll Want to Eat in Dec. 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListChicago

The Resy Hit List: Where In Chicago You’ll Want to Eat in Aug. 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListChicago

The Resy Hit List: Where In Chicago You’ll Want to Eat in July 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListChicago

The Resy Hit List: Where In Chicago You’ll Want to Eat in June 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListChicago

The Resy Hit List: Where In Chicago You’ll Want to Eat in May 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListChicago

The Resy Hit List: Where In Chicago You’ll Want to Eat in April 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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