All Cities: Dhamaka


Sunn's salad, surrounded by some banchan of the day

The Hit ListNew York

The Resy Hit List: Where In New York You’ll Want to Eat in Jan. 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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GuidesNew York

The Resy Guide to New York City’s 2024 Michelin Winners

The Michelin stars are back in New York — in a big way.   Below are the New York City…

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September 2024 New York Resy staff picks

Staff PicksNew York

The New York Restaurants We Loved in September

If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants…

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EventsWashington D.C.

Scenes From the Tiger Fork and Dhamaka Collaboration Dinners

Washingtonians were treated to some very special meals on July 14 and 15. That’s when New York’s Unapologetic Foods, the…

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Scene from The Unapologetic Experience in Chicago

EventsChicago

Scenes From the Galit and Dhamaka Collaboration Dinners

Chicagoans are lucky to have the incredible breadth of restaurants that they do, and on June 23 and 24, they…

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Ultimate GuidesNew York

How to Spend a Perfect 72 Hours Eating Your Way Through New York

New York, New York is a wonderful town, and in between museum visits, ball games, Broadway shows, and strolls through the…

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Martinis at Camphor

10 Years of ResyNational

10 Changes That Defined the Last Decade of Dining in America

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has…

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A busy night at Estela

10 Years of ResyNew York

10 Moments That Defined the Last Decade of Dining in New York

Resy, which got its start right here in New York in 2014, turns 10 years old this summer, and we’re…

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EventsLos Angeles

Scenes From the Anajak Thai and Dhamaka Collaboration Dinners

Thai Taco Tuesdays at Anajak Thai in Sherman Oaks, Calif. are always buzzy, but the one chef Justin Pichetrungsi hosted…

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Zachary Engel, the chef and co-owner of Galit in Chicago

Chef to ChefChicagoNew York

Galit’s Zachary Engel on How Food Brings Us Together

Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. At Chicago’s Galit, chef Zachary Engel and…

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