Restaurants Are a Long Game for Patricia Howard and Ed Szymanski
“One of the things that drew us away from the career paths of our friends was the unpredictable and exhilarating aspect of the hospitality industry. We aren’t great at sitting still.”
22 of New York’s Best Ice Creams to Order for Dessert
From the drippiest of hot fudge sundaes and the most sublime gelato to a showstopping baked Alaska and soft-serve worth walking miles for, here’s where you need to get your ice cream fix this summer.
With Crevette, the Duo Behind Dame Turns to Spain, France, and More Seafood
For their third restaurant, owner Ed Szymanski and Patricia Howard have dreamt up raw bar selections, soft serve for dessert, and very colorful bathrooms.
