All Cities: Claud


GuidesNew York

The Resy Guide to Date Night in New York

There comes a moment when every romance, new or old, comfortable or awkward, is tested. Your date leans forward, eyes…

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GuidesNew York

The Ultimate Resy Guide to Splurge-Worthy Dining in New York 

Sometimes, you simply want a blowout meal. The kind of dining experience that goes the extra distance to make you…

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Resy staff picks in New York

Staff PicksNew York

The New York Restaurants We Loved in August

From chilled cucumber salads to some of the best aloo gobhi we’ve ever had, these were a few of our Resy staffers’ favorite meals this month.

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GuidesNew York

The Resy Guide to Decadent Chocolate Cake in New York

We’ve got your guide to some of the city’s most exceptional chocolate cakes for the best little sweet treat.

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GuidesNew York

The Resy Guide to Incredible Desserts in New York

Here’s our thoroughly comprehensive guide to all the New York restaurants where ordering dessert is a non-negotiable.

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Sunn's salad, surrounded by some banchan of the day

The Hit ListNew York

The Resy Hit List: Where In New York You’ll Want to Eat in Jan. 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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Staff PicksLos Angeles

The Los Angeles Restaurants We Loved in October

If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants…

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Rustic Canyon spread

Chef SeriesLos Angeles

What Chefs Love About L.A. — and Where They Love to Eat

With some of Los Angeles’ finest chefs and operators coming together with their counterparts from across the country for Resy…

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InterviewsNew York

Penny’s Chase Sinzer Wants You to Know: With Wine, Sharing Is Caring

On Oct. 5, New York restaurants Penny and Claud are hosting a joint wine party, powered by Resy. Qualified American…

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Club Room mille-feuille

Trending on ResyNational

The Mille-Feuille Is Rethinking Its Layers

Gone is the shattering puff pastry and smooth pastry cream: Lately, mille-feuilles have been shedding their traditional structure left and…

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