All Cities: Chef's Special Cocktail Bar


GuidesChicago

Chicago’s Best Late Night Restaurants, According to the Pros

Especially at this time of year, nothing is better than a satisfying late night meal after a big day. And…

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GuidesChicago

The 2023 Resy Guide to New Year’s Eve in Chicago

Between gift-wrapping and holiday checklists, you might’ve forgotten that New Year’s Eve is a mere two weeks away. And there’s…

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GuidesChicago

The Resy Guide to Chicago’s 2023 Michelin Winners

Michelin has completed its work in Chicago for another year, with shiny stars for some of the city’s best restaurants.…

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GuidesChicago

Where to Eat and Drink When You Play Hooky in Chicago

Chicago is the home of arguably the most famous fake sick day ever taken. In 1986, Ferris Bueller taught us…

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Fall PreviewChicago

The Resy Guide to Autumn in Chicago

As summer winds down, Chicago’s culinary scene revs up, with an abundance of dining experiences that are perfect for the…

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GuidesChicago

The Resy Guide to New Year’s Eve in Chicago

In between gift wrapping and holiday bucket lists, you might’ve forgotten that New Year’s Eve is a mere two weeks…

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The RundownChicago

Everything You Need to Know About Chef’s Special Cocktail Bar

There’s a special place in many hearts for American Chinese food, the cuisine that brought us General Tso’s chicken and…

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The Hit ListChicago

Where to Eat in November: Gioia, Bambola, Chef’s Special, and More

November is prime gearing-up-for-the-holidays season, which for some means lots of kitchen prep, and for others means making lots of…

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GuidesChicago

The Resy Guide to Chicago’s 2022 Michelin Stars and Bib Gourmand Winners

Michelin is back in Chicago, with a host of shiny stars for some of the city’s best restaurants. This year,…

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Giant has become known for comfort food favorites like cold fried chicken (center), grilled pork (lower right) and a multi-layered crepe cake (upper left). // Photography courtesy of Giant

Dish By DishChicago

Giant’s Engaging Comfort Food, As Seen Through Five Dishes

Whenever I’ve tried to describe the food to someone who’s never eaten at Giant, standard menu-speak like “seasonal American” or…

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