Local Scene

All Cities: Charleston


The Hit ListCharleston

Little Jack’s Tavern, Poogan’s Smokehouse, Charleston Grill, Now on the Resy Hit List

Spring is firmly upon us, and the Lowcountry is alive with the aromatic smells of giant magnolia blossoms, fragrant gardenia…

By Vanessa Wolf

Chef FeaturesCharleston

FIG Chef Mike Lata On Hospitality

In 2003, Chef Mike Lata and co-owner Adam Nemirow opened the now-iconic FIG. “What we stand for goes back to the…

By Vanessa Wolf

The Hit ListCharleston

Stella’s, FIG, Poogan’s Porch, Le Farfalle, Now on the Resy Hit List

With springtime just around the corner, we’ve rounded up some satisfying mainstays and surefire hits for this month’s Hist List.…

By Vanessa Wolf

The Hit ListCharleston

The Ordinary, Juliet, Edmund’s Oast, Now on the Resy Hit List

The chill in the air provides a good excuse to duck into one of Charleston’s many superlative restaurants and defrost…

By Vanessa Wolf

GuidesCharleston

6 Essential Charleston Eateries, According to Restaurateur Brooks Reitz

Resy sat down with Brooks Reitz—restaurateur behind beloved Charleston eateries Little Jack’s Tavern and Leon’s Oyster Shop, and Jack Rudy Cocktail Co. purveyor—to…

By Allison Chesky

New on ResyCharleston

New on Resy: Wild Olive, Grace & Grit, Ember, and More

From a California-inspired restaurant serving wood-fired fare to an ever-reliable Italian joint on John’s Island, Resy’s latest Charleston additions are top-notch.

By Emily Wilson

Resy SpotlightCharleston

Chef’s Picks: The Lowcountry dishes to Try at Fat Hen

Located in the heart of Charleston’s Johns Island farming community, Fat Hen is owned and operated by the nationally acclaimed chef,…

By Anna Mandelbaum

New on Resy: Chez Panisse, Shuko & more…

One week until July 4th. Summer is so on that it’s almost over. Please meet these new Resy restaurants, hotter…

By Anna Mandelbaum