As Chinatowns have been devastated by the pandemic, it has become essential to share reminders of how much these places matter to all of us. Here are the stories of why that is very much so.
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The Hit List Charleston
Spring is firmly upon us, and the Lowcountry is alive with the aromatic smells of giant magnolia blossoms, fragrant gardenia…
By Vanessa Wolf May 25, 2018
Resy Features Charleston
In 2003, Chef Mike Lata and co-owner Adam Nemirow opened the now-iconic FIG. “What we stand for goes back to the…
By Vanessa Wolf April 12, 2018
With springtime just around the corner, we’ve rounded up some satisfying mainstays and surefire hits for this month’s Hist List.…
By Vanessa Wolf March 26, 2018
The chill in the air provides a good excuse to duck into one of Charleston’s many superlative restaurants and defrost…
By Vanessa Wolf December 13, 2017
Resy sat down with Brooks Reitz—restaurateur behind beloved Charleston eateries Little Jack’s Tavern and Leon’s Oyster Shop, and Jack Rudy Cocktail Co. purveyor—to…
By Allison Chesky November 30, 2017
New on Resy Charleston
From a California-inspired restaurant serving wood-fired fare to an ever-reliable Italian joint on John’s Island, Resy’s latest Charleston additions are top-notch.
By Emily Wilson September 28, 2017
Resy Spotlight Charleston
Located in the heart of Charleston’s Johns Island farming community, Fat Hen is owned and operated by the nationally acclaimed chef,…
By Anna Mandelbaum November 11, 2016
One week until July 4th. Summer is so on that it’s almost over. Please meet these new Resy restaurants, hotter…
By Anna Mandelbaum June 27, 2016
Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.
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