1. Purlieu
Westside.
Because this French-focused bistro is about as close as you’ll get to Paris in the Lowcountry. At once intimate and elegant, the refined menu features a delicate frog leg tarte, a rich rabbit rillette with foie gras mousse, and a polished bouillabaisse filled with fresh seafood. Those celebrating need look no further than the sophisticated wine list, which is sure to satisfy any tastes.