Four Things In Dallas-Fort Worth Not to Miss This Month

  • Wine and Dine: The Stoneleigh Hotel’s Lions Den will host an extravagant multi-course dinner inspired by some of chef Michael White’s signature restaurants (Santi, MIKA, etc.) on Oct. 7. The $850 tickets include some of chef’s favorite wines from Piedmontese star Gaja. On Oct. 9, sake enthusiasts will want tickets to Hiro’s Kitchen Sushi & Sake’s unique nine-course French-Japanese dinner — featuring bluefin tuna steak, spiced chicken breast confit, and sushi paired with Tatsuriki sake selections from the famed Honda Shoten brewery in the Hyogo Prefecture.
  • Coming Attractions: Fort Worth has more than a few new restaurants on the horizon, beginning with Piattello Italian Kitchen’s relocation to Clearfork this fall. In addition, the Cultural District will soon have its own Partenope Ristorante, the Neapolitan pizza-powerhouse by Naples-born pizzaiolo Dino Santonicola. We’re also expecting the imminent opening of Public Market Café & Goods, the first installment at the historic landmark before chef Jenna Kinnard unveils her Madrone restaurant and cocktail bar, Willow. Stay up-to-date on all the latest at New on Resy.

New to the Hit List (Oct. 2026)
Apothecary, Billy Can Can, Hiro’s Kitchen Sushi & Sake, Moriya Shokudo, TJ’s Seafood Market & Grill.

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