Guides Chicago The Resy Guide to Restaurants Worth a Drive From Chicago Hit the road for the most delicious summer dining destinations around Chicagoland. By Liz Grossman July 20, 2026
Guides Los Angeles The Resy Guide to Road Trips From Los Angeles Hit the road with these three itineraries for where to stay, what to do, and where to eat, plus recs for restaurants worth the drive. By Kelly Dobkin July 20, 2026
Guides New York The Resy Guide to Road Trips From New York City Hit the road with these three itineraries for where to stay, what to do, and where to eat, plus recs for restaurants worth the trip. By Ellie Plass July 20, 2026
Letter of Recommendation Chicago Restaurants Were My First Love. Chicago Helped Me Share Them With My Kids. A restaurant veteran reflects on the changing nature of her relationship with the industry, and where she goes with her kids in Chicago. By Hannah Howard July 16, 2026
Letter of Recommendation Los Angeles Jitlada Showed Me Just How Good Life in L.A. Could Be Our editor revisits one of the first restaurants that drew her to the L.A. — and remembers what made her fall in love with the city to begin with. By Jamie Feldmar July 15, 2026
Dish By Dish Los Angeles How Highland Park’s Ine Redefines the Neighborhood Bistro, In Five Dishes The dishes at chef-owner Terry Park’s new bistro have a distinct Japanese sensibility, braided with French and Italian twists. By Esther Tseng July 15, 2026
Wine Hit List New York The NYC Wine Hit List, Summer 2026 Edition: I Cavallini, Capitaine, Bar Chimera The Resy Wine Hit List is your essential resource for excellent wine: a quarterly updated guide to wine-focused restaurants and bars that you won’t want to miss. By Vicki Denig and Jon Bonné Updated: July 14, 2026
Guides New York The Ultimate Guide to New York’s Great Steakhouses From 4 Charles Prime Rib to Cuerno, these are some of New York’s most exceptional steakhouses. By Andrea Capodilupo and Ellie Plass Updated: July 13, 2026
The One Who Keeps the Book Atlanta How to Get Into Gunshow, Where Fine Dining Feels Like a Party Opened since 2013 by chef Kevin Gillespie, Gunshow still draws crowds eager to try its ever-changing menu. By Allison Ramirez July 13, 2026
Letter of Recommendation Miami Over Countless First Dates, My Love for This Coral Gables Classic Has Only Grown I’ll always have Le Bouchon du Grove, and for that I’ll always be thankful. By Olee Fowler July 13, 2026
