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The Hit ListBoston

Where to Eat in August: Parla XXI, Black Lamb, and More

The ultimate summer month has brought a real grab bag of Boston restaurant news. We’ve got a sequel of sorts…

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A seafood platter from Le Rock

The Hit ListNew York

Where to Eat in August: Hags, Le Rock, Moonflower, and More

Neither oppressive heat nor torrential rains can keep New Yorkers from seeking out the best dining experiences in the city.…

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The Hit ListNashville

Where to Eat in August: Husk, Halls Chophouse, Joyland, and More

The hits keep on coming in Nashville, whether it’s the sound of popping pads at the Titans’ training camp, or…

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The Hit ListPhiladelphia

Where to Eat in August: Oyster House, Omakase by Yanaga, and More

Philadelphia just hits different in the summer. The days are long, the nights are warm, and nothing says making the…

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The Hit ListPortland

Where to Eat in August: Canard, Kann, Dolly Olive, and More

Like all the fruit that seems to have just burst into ripening in this summer’s sun, Portland has seen an…

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The Hit ListAustin

Where to Eat in August: Odd Duck, Fresa’s, Aba, and More

One of our favorite things about the Austin dining scene is that it’s simultaneously laid-back and elevated. Take a place…

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The Hit ListMinneapolis

Where to Eat in August: Macanda, Tongue in Cheek, Devil’s Advocate, and More

In August, we Minnesotans can feel like our cups runneth over. Farmers markets across the Twin Cities become colorful tableaux…

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The Hit ListSan Francisco

10 Restaurant Recommendations For All Your August Dining Needs

August is here, everybody. Summer is still going strong, and the days are still long.  And even though good ‘ol Karl…

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A spread of dishes from Claud

The RundownNew York

Six Things to Know About Claud, the East Village’s Newest Wine Bar

While there are plenty of new Euro-centric wine bars popping up throughout New York this year, this one — helmed…

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Resy FeaturesChicago

The First Michelin Star for a Filipino Restaurant? This Couple Made It Happen.

When chefs Genie Kwon and Tim Flores, both fine-dining veterans, began drawing up plans for their debut solo restaurant, the…

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