New Year, New KYU: Attention Miami, KYU is finally back! The flagship Wynwood restaurant known for its Asian-inspired barbecue fare has long been regarded as one of Miami’s best restaurants, and it has returned with many signature dishes like the roasted cauliflower and Korean fried chicken, and brand new ones too, in a transformed space. Find all the details here. and lots more openings (and reopenings) in New on Resy.
Midday Delight: New weekday brunch, weekend lunch, and happy hour? It’s all happening at Abbale Televivian Kitchen in Aventura. On Saturdays and Sundays, enjoy new Israeli brunch combinations like challah French toast or skewered steak shashlik and eggs, and from Monday through Friday, take part in the three-course lunch menu for $38 with dishes like shakshuka and grilled branzino (plus happy hour from 3 to 6 p.m). Book here.
Continuing Education: Do you appreciate a side of learning with your food? Book yourself a spot at experiential moments like Kissaki’s Bluefin Tuna Cutting Dinner, where you’ll dine on fresh sashimi grade bluefin tuna by Baja Farms and learn about their sustainable approach to tuna farming, or Caviar 101 at Caviar Russe, where you get a by-the-spoon tasting of five different caviars along with your three-course dinner and Champagne. And find more Resy Events here.
Coastal Vibes: At La Màrtola, the new Riviera-inspired restaurant in Buena Vista, channel the joys of European coastal dining — with a warm interior that flows seamlessly into the bright open-air terrace. The menu spans the Italian coast, with everything from wood-fired meats, fish and vegetables to Neapolitan pizzas and a gelato program curated by Italian master gelato maker Simone Bonini. And for more Miami restaurant openings in Miami, check out New on Resy.
New to the Hit List (Apr. 2024) La Fresa Francesa, Tinta y Cafe, The New Schnitzel House.
