The Resy Cookie Box 2024 Gift Card Terms & Conditions A $25.00 Resy-branded American Express® Gift Card (Approximate Retail Value (“ARV”): $25.00) distributed by Resy, in Resy’s sole discretion. Supplies… By Resy Staff
The One Who Keeps the Book New York How to Get Into Una Pizza Napoletana Perhaps you go to California for the tacos, Maine for the lobster, and the Carolinas or Texas for barbecue, but… By Kyle Beechey May 17, 2024
Dish By Dish Philadelphia How Tabachoy Celebrates Filipino Food and Culture, in Five Essential Dishes For a little more than a year, one of Philadelphia’s most perpetually packed restaurants has been putting a spotlight on… By Gabrielle Lenart May 16, 2024
The Rundown Miami Itamae AO Opens in Miami After numerous national and local accolades over the last few years for his groundbreaking Miami restaurant, chef Nando Chang has… By Resy Staff May 15, 2024
The Access Interview Austin Never Mind ‘Authentic.’ Fermin Núñez Is Defining the Mexican Food of Today We love learning what makes great chefs and restaurateurs tick. So we’re pleased to introduce The Access Interview, a longform… By Amanda Albee May 14, 2024
Guides Los Angeles Our Favorite Restaurants For Dining Solo in L.A. Sure, you can say that nobody walks in L.A., that it’s more a collection of suburbs connected by freeways than… By Oren Peleg May 14, 2024
Letter of Recommendation Los Angeles The Gift of Solo Dining Here’s how it goes: It’s Wednesday night. Or it’s Sunday night. Or it’s Thursday night. I haven’t seen another person… By Oren Peleg May 14, 2024
The Access Interview Houston At Houston’s March, Felipe Riccio Isn’t Afraid to Get Deep We love learning what makes great chefs and restaurateurs tick. So we’re pleased to introduce The Access Interview, a longform… By Mahira Rivers May 14, 2024
Resy Questionnaire New York 20 Questions with Bangkok Supper Club and Fish Cheeks’ Jenn Saesue In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Deanna Ting May 14, 2024
Chef to Chef Washington D.C. New York Tiger Fork’s Simon Lam on Breaking Boundaries Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. Restaurants have always been a part of… By Deanna Ting May 13, 2024
