Now on Resy: Honey Badger, Gui Steakhouse, Toriya, and More Local Favorites

Gui is a quality steakhouse with Korean sensibility, which means you’ll enjoy a meal of marinated galbi, Wagyu katsu sandos, and sundubu jjigae. It’s ideal for pre- or post-theater dining, especially when you add on a black and white cake for dessert. 

It’s a buzzing, cool-kid hangout for those with above-average wine knowledge. The bottles change all the time, so keep an eye out for the new and exciting as well as dinner pop-ups and regular dance parties.  

This is not your average hotel bar, which won’t be a surprise for those familiar with the W Union Square. Here, the windows are tall and the chairs are plush and comfortable, so have a few rounds and take it in. 

Yakitori is never a bad idea, but yakitori served until midnight is really, really never a bad idea. Go for the pork belly-wrapped enoki, pork jowl, and chicken wings after an evening at the bars. 

The biggest draw at Bazar (both literally and figuratively) has got to be the paellas for two, served in a behemoth of a pan and overflowing with shrimp, octopus, mussels, squid, and chorizo. Swoon.  

Grilled tom yum pork ribs, laksa noodle soup, and massaman duck curry… that’s Pier 23 Nha. Enjoy them in their airy, wood-filled space, and settle in with a gin basil smash.  

Lex makes an effort to make every evening spent here special, with fresh-cut flowers on the table and flickering candlelight by which to enjoy your pappardelle with veal ragu and steamed white wine mussels.  

Who wouldn’t want to dine on award-winning omakase and à la carte dishes from one of the world’s most famous sushi chefs while sitting underneath priceless works of art? The spot’s proximity to the Gagosian Gallery makes it an experience unlike any other in the city.  

It shares a kitchen with the ubiquitous Masa, serving an à la carte menu filled with dishes like sizzling octopus and chef Masayoshi Takayama’s famous toro tartare caviar. Some of the bartenders have been there since the doors opened, too, so trust them to guide you through the menus.  

It’s all about Detroit-style pizza in the heart of Harlem, which means pies like the “sawzeech” with roasted red peppers, jalapeños, mozzarella, and sweet Italian sausage. Don’t forget the affogato for dessert.  

Get ready to dance, mojito in hand, no matter what day of the week you visit Guantanamera. It’s a Cuban joint known for a party, complete with live music and fabulous vaca frita.  

East Coasters finally have a chance to try this spot that has delighted Angelenos for more than a decade. The food is of the Middle Eastern persuasion, with dishes like babaganoush, turmeric fried rice, and honey-glazed lamb shank. 

Head here for hot pot served in a space designed to look like a village in China. That means hanging lanterns, trees, and replica huts, but don’t let the Epcot vibes fool you. The food here is serious and worthy of the trip, especially the brown sugar rice cakes and spicy beef tallow base.  

It’s part of the BLT family that boasts locations in places like Aruba and Seoul, which means prime cuts and chalkboard menus. Do know that the potato skins are a must-order.  

Hookah, carefully garnished cocktails, and a rotating roster of DJs — that’s Althea’s Hideaway. Do know that they’re a 21+ venue, and the dress code is upscale casual, so plan accordingly.  

Part venue, part community hub, part plant-based restaurant, this spot refuses to be boxed in. And it’s all good — especially the veggie burger and blood orange spritz. Keep an eye on their socials for updates on events and rotating food trucks.  

This spot has been in business for more than 50 years, which is a feat anywhere in the city but a downright miracle in Times Square. Trust that they’re doing something right and order the shrimp cocktail and some shepherd’s pie.  

Eggplant in tomato sauce, tabbouleh, and mussaka are all on offer at ABA, a Turkish spot right near Columbus Circle. Get the knafeh for dessert, if you know what’s good for you. 

It’s the original location of the now ubiquitous mini-chain, known for its signature rolls and takes on classic Japanese fare. Expect all of that here, plus stunning floor-to-ceiling windows that open up onto the Chelsea sidewalk when the weather’s nice. 

New Orleans cuisine is rare in our fair city, which just means that when a place gets it right the way Lowerline does, we’re that much more excited. Go for the head-on barbecue shrimp and a catfish po’boy. Oh, and a Hurricane to drink. Long live NOLA. 

Beef is the move at Palermo, where they only serve cuts straight from Argentina. Grab a crew and go for the picanha or the tomahawk, plus mashed potatoes and a few mezcal margaritas, for good measure. 

When you’ve been in business for nearly one hundred years, you’ve got to be doing something right. The whiskey selection is the main draw at Sanfords, but we wouldn’t kick the truffle mac and cheese out of bed, either.