Guides The Resy Guide to Incredible Desserts Around D.C. Here are 20 standout dessert offerings that serve as the curtain call to a memorable meal. By Priya Konings December 10, 2025
Dish By Dish Eatopia Takes The Ethiopian Dining Experience to New Heights When you first meet Surafel Gizachew, it’s impossible not to be taken by the restaurateur’s gregarious nature and jovial demeanor.… By Priya Konings December 4, 2025
Best of The Hit List The 10 Restaurants That Defined D.C. Dining in 2025 We asked our contributors to the Resy Hit List to share their top dining experiences in their cities this year —… By Tim Ebner Updated: Dec. 3, 2025
Staff Picks The D.C. Restaurants We Loved in November From spicy pork belly stew to duck confit, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff November 26, 2025
Dish By Dish How Eunoia Challenges the Norms of Fine Dining, in Six Dishes Pilates and fine dining are words many of us would not think of to use in the same sentence, let… By Priya Konings November 26, 2025
Guides The Resy Guide to Washington D.C.’s 2025 Michelin Winners The Michelin Guide is back in Washington, D.C. for 2025, with another year of awards for the city’s restaurants. Below… By Resy Staff November 19, 2025
Dish By Dish What to Order at Mandu, D.C.’s Bastion of Korean Homestyle Cooking When Mandu first opened in 2006, the Korean dining scene in D.C. was much sparser than it is today. Chef… By Lani Furbank November 17, 2025
Dish By Dish In D.C., Koryouri Urara Is an Education in Japanese Comfort Food Chef Urara Iwasaki doesn’t think her path has been exciting. “My story isn’t really dramatic,” she says, almost apologetically. But… By Alice Levitt November 10, 2025
One Great Dish Why Supra’s Ajaruli Khachapuri is an Ideal Gateway to Georgian Cuisine Over 75,000 have been served since the restaurant opened. By Alice Levitt November 3, 2025
The One Who Keeps the Book How to Get Into Anju Hear the name Anju, and many people’s first thoughts will float to Korean bar snacks. Pan-tossed pork-and-kimchi mandu with blistered… By Alice Levitt October 27, 2025
