Dish By Dish

In D.C., Koryouri Urara Is an Education in Japanese Comfort Food

Chef Urara Iwasaki doesn’t think her path has been exciting. “My story isn’t really dramatic,” she says, almost apologetically. But…

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One Great Dish

Why Supra’s Ajaruli Khachapuri is an Ideal Gateway to Georgian Cuisine

Over 75,000 have been served since the restaurant opened.

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The One Who Keeps the Book

How to Get Into Anju

Hear the name Anju, and many people’s first thoughts will float to Korean bar snacks. Pan-tossed pork-and-kimchi mandu with blistered…

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Guides

The Resy Guide to Where to Drink in D.C. This Fall

Here are the finest cocktails of the season, showcasing beverages that capitalize on all the produce fall has to offer.

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Guides

13 Wonderful Restaurants for Dining With a Group Across D.C.

From intimate gatherings to large celebrations of all kinds, here’s where to go with a group.

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Guides

The Resy Guide to Essential Cozy Locales in D.C.

Cooler weather is landing in D.C., and while your first instinct may be to hibernate, may we suggest instead beating…

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Guides

The Resy Guide to Splurge-Worthy Guide in D.C.

From caviar tasting menus and sushi omakase with fish flown in from Japan, to 14-course culinary journeys of modern Chinese…

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Interviews

What to Expect at the Revamped Reveler’s Hour

There’s a certain demographic that can recall the days when the Adams Morgan neighborhood was the late-night hangout for college students –…

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Resy staff picks in D.C.

Staff Picks

The D.C. Restaurants We Loved in September

From traditional Filipino breakfast to seasonal soft serve, these were a few of our Resy staffers’ favorite meals this month.

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The Rundown

With Maison, the Lutèce Team Brings Big French Energy to Adams Morgan

There’s a certain charm to tiny dining destinations, as anyone who’s ever found themselves wistfully swirling a glass of gamay…

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