The Hit List

The Resy Hit List: Where In San Francisco You’ll Want to Eat in May 2026

The Resy Hit List is your essential resource for Bay Area dining: a monthly-updated guide to restaurants that you won’t want to miss.

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Guides

The Ultimate Resy Guide to Brunch in San Francisco

Don’t look now, but brunch in San Francisco has never been better. There are still plenty of places to get…

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Resy Spotlight

At Bombera, a Chef’s Story Is Told Through Her Mole Dishes

When Dominica Rice-Cisneros opened Bombera in 2021, she knew that she wanted to continue the tradition of “Mole Mondays” that…

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One of the booths at Mister Jiu's

Interviews

Brandon Jew on 10 Years of Mister Jiu’s in San Francisco’s Chinatown

“What I really want people to take from coming here is that this is a Chinese restaurant, and a very Chinese American perspective.”

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The Hit List

The Resy Hit List: Where In San Francisco You’ll Want to Eat in April 2026

The Resy Hit List is your essential resource for Bay Area dining: a monthly-updated guide to restaurants that you won’t want to miss.

By Updated:

Interviews

Prubechu Holds a Special Place in San Francisco — and America

As one of the few Guamanian restaurants in America, Prubechu represents a special place in San Francisco’s Mission District. When…

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The Hit List

The Resy Hit List: Where In San Francisco You’ll Want to Eat in March 2026

The Resy Hit List is your essential resource for Bay Area dining: a monthly-updated guide to restaurants that you won’t want to miss.

By Updated:

Guides

The Resy Guide to the Women-Led Restaurants of the San Francisco Bay Area

Women are and have always been an essential part of the restaurant industry, but few places have a legacy of…

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The Hit List

The Resy Hit List: Where In San Francisco You’ll Want to Eat in Feb. 2026

The Resy Hit List is your essential resource for Bay Area dining: a monthly-updated guide to restaurants that you won’t want to miss.

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Resy staff picks in the Bay Area

Staff Picks

The Bay Area Restaurants We Loved in January

From tasting menu experiences to a next-level butter course, these were a few of our Resy staffers’ favorite meals this month.

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