Local Scene


Restaurant Diaries

On Comfort Food and Black Excellence

Geoff Davis is the executive chef of True Laurel in San Francisco. He’s planning on opening a creative wine bar,…

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Guides

The Resy Guide to Dining Like a Pro in San Francisco Parks

COVID-19 has changed dining for both the restaurant and the guest. Instead of eating at a table inside a dining…

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The Hit List

New on the Resy Hit List: Dear Inga, Mister Jiu’s, Brenda’s, The Progress, and More

At this point into the pandemic, you’ve got options — and they’re delicious. Whether you choose to dine at home…

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The Road Back

Da Flora’s Darren Lacy on Outdoor Dining, North Beach Legacies, and Racism in the Restaurant Industry

Four years ago, the husband-and-wife team of Darren Lacy and chef Jen McMahon took over North Beach’s decades-old Da Flora…

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Guides

The Resy Guide to Outdoor Dining in San Francisco and the Bay Area

We’ve missed restaurants so much. And we know you have, too. Many places have reopened for outdoor service, and we’re…

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At Home Hit List

Prubechu, Oeste, Piperade, Liholiho Yacht Club, and More: Now on the Resy Hit List

As we enter phase two of openings for restaurants, we’re going to see a lot more options and opportunities to…

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Restaurant Diaries

On San Francisco’s Black-Owned Restaurants, COVID-19, and the First American Pandemic

Nikki Cooper is the second-generation owner of  San Francisco’s first legacy business, Two Jack’s Nik’s Place, a family-owned staple of…

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At Home Hit List

Cassava, Miss Ollie’s, Z Zoul, Aziza, and More: Now on the Resy At Home Hit List

As restaurants start to open back up across the Bay Area, it’s important to support the restaurants you love now,…

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The Road Back

Nite Yun Isn’t Afraid to Make Big Changes to Keep Her Restaurant Alive

Nite Yun knows that in order for her two-year-old restaurant to survive the coronavirus pandemic, she, like many other chefs…

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At Home Hit List

This Week’s At Home Hit List: Ju-Ni, Chez Panisse, Sister, and More

Still in a pandemic, still gotta eat. Did you know you can also support the restaurants you love by cooking…

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