Guides

The Resy Guide to the Women-Owned Restaurants of the San Francisco Bay Area

No other region in the country has a legacy like the Bay Area when it comes to women-led restaurants. From…

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The Hit List

The Bay Area Hit List, May 2022: Lulu, Piperade, Liliana, and More

It’s May in the Bay, and the rush of spring produce is officially underway — cherries, favas, artichokes, asparagus, rhubarb,…

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Resy Spotlight

Two Decades In, Restaurant Gary Danko Remains a Singular Place

Restaurant Gary Danko is a fine dining restaurant located on the corner of North Point and Hyde in Fisherman’s Wharf…

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Interviews

Crystal Wahpepah Wants to Showcase Indigenous American Cuisine and Ingredients

Among the many deserving Bay Area nominees for this year’s James Beard Foundation awards, perhaps none is as notable as…

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The Hit List

The April Hit List: Chez Panisse, Wahpepah’s Kitchen, Ernest

We’ve officially entered the second quarter of 2022. Will April bring a few more showers, or is good ‘ol Karl…

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Resy Questionnaire

20 Questions With Rose Pizzeria’s Alexis Rorabaugh and Gerad Gobel

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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The Hit List

The March Hit List: AL’s Place, Ken, Daytrip, and More

Somehow, some way we’re here: March 2022 — things may or may not still feel the same, things may or…

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Photos by Thomas McNaughton, courtesy of Flour + Water

Interviews

After 12 Years, Flour + Water Gets a Glow-Up (Yes, The Pasta Tasting Menu Remains)

Since opening its doors in 2009, San Francisco’s famous pasta palace Flour + Water has undergone a complete remodel: from…

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Dish By Dish

Automat’s Highbrow Take on Humble Classics, in Five Dishes

Automat is the exciting new restaurant and bakeshop from Matt Kirk, in partnership with David Barzelay. Kirk has cooked in…

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New on Resy

New on Resy: Wahpepah’s Kitchen, Good Good Culture Club, Automat, and More

From a groundbreaking restaurant exploring Indigenous cuisine to a pan-Asian playground for tropically influenced fare, the February edition of New…

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