Photo Courtesy Wau Restaurant

New on ResyNew York

New on Resy: Ci Siamo, Emma’s Torch, Wau, and More

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From a beloved Park Slope trattoria to a riveting newcomer exploring the cuisines of India and Malaysia, the October edition of New on Resy has you covered when it comes to the city’s latest restaurant openings and returning favorites that are newly bookable on Resy. Better yet, this month’s restaurants span the globe with their culinary influences — further proof that New York truly is a global culinary capital. Right this way.

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The Rundown

Welcome to Semma, the Latest Hit From the Same Team Behind Dhamaka and Adda

Guides

The Resy Guide to New York’s New Pasta Guard

Resy Lineup

The Resy Lineup: Forsythia’s Block Party, a Mezcal-Fueled Brunch, and a Riveting Thai Tasting Menu

Guides

The Resy Guide to Outdoor Dining in New York

The Rundown

Five Things to Know About Ci Siamo, Danny Meyer’s Latest Opening

Dish By Dish

How Rangoon’s Myo Moe Evokes Burmese Nostalgia, Through Five Dishes

Taste Matters

The Diner Finds a New Life. A Better, More Complicated One.

Barbuto's roast chicken. Food and interior photos by Jen Davidson, courtesy of Barbuto

Interviews

Barbuto Is Back. And Yes, So Is The Roast Chicken.

Photo courtesy of Nura

The Hit List

The October Hit List: Nura, Overstory, Taqueria Ramirez, and More

Interviews

Una Pizza Napoletana Is Coming Back. This Time, Only in New York City.

The Classics

The Family Restaurant That’s Become New York’s Melting Pot for Nearly 50 Years

The Classics

The Most Amazing Things Can Happen After a Meal at Sparks