The Rundown Kidilum Brings the Malabar Coast to Manhattan An acclaimed Keralan chef returns to his roots at this new ritzy South Indian spot. By Mehr Singh February 27, 2026
The Rundown Greenpoint’s Kelang Gives Malaysian Fine Dining a Brooklyn Edge Chris Low, whose family is behind Sunset Park’s beloved Hainan Chicken House, has opened a new Malaysian restaurant with cinematic flair. By Ariana DiValentino February 24, 2026
Guides The Resy Guide for Celebrating Eid al-Fitr in New York From pakoras and freekah to kebabs and fried chicken, these are a few of the best spots in the city for celebrating Eid al-Fitr. By Syma Mohammed and Resy Staff Updated: Feb. 23, 2026
Guides The Resy Guide to the Women-Owned Restaurants of New York From 8282 to Wonderland, these are the women-owned restaurants of New York. By Resy Staff Updated: Feb. 23, 2026
Dish By Dish How Dahla Reinvents Traditional Thai Dishes From a delicately layered citrus salad and juicy pork jowl skewers to a risotto-inspired stunner and a fragrant pineapple curry, these are the dishes you don’t want to miss at this West Village newcomer. By Ellie Plass February 19, 2026
Resy Features The Return of Tableside Service Restaurants are rolling tableside service back into the room — not merely as kitsch, but as ceremony that represents attention, craft, and care. By Hannah Howard February 17, 2026
The Rundown At Maison Sun, Fine Dining Draws on Vietnamese and French Influences This intimate Brooklyn chef’s counter explores Vietnamese flavors alongside Hudson Valley’s vast micro-terroirs. By Tae Yoon February 13, 2026
The Rundown Ambassadors Clubhouse Crosses the Pond for Its New York Debut This luxe Punjabi restaurant comes from the team behind two-Michelin-starred Gymkhana, and opens on Feb. 11. By Devra Ferst February 10, 2026
Ultimate Guides Everywhere You’ll Want to Eat in Greenpoint, Brooklyn Resy’s ultimate guide to some of the best restaurants in Greenpoint, Brooklyn. By Gabrielle Macafee February 9, 2026
The Rundown Odo East Village Ushers in a New Era of Kaiseki The namesake kaiseki master behind Odo bends the rules, putting rice front and center at this zen spot that balances fine and more casual dining. By Mehr Singh February 6, 2026
