Dish By Dish How Rita Sodi and Jody Williams Craft New Tavern-Style Classics at The Commerce Inn The Commerce Inn occupies a quaint, somewhat secluded corner space in the West Village, and it’s here that chefs and… By Ellie Plass August 24, 2023
The One Who Keeps the Book How to Get Into COTE Five years after it first opened in New York’s Flatiron District to critical acclaim — the restaurant secured a coveted… By Coralie Kwok Updated: Aug. 15, 2024
The Rundown Everything You Need to Know About Nikutei Futago, Serving Wagyu and More in Soho New York City has long been flush with terrific Japanese restaurants, so much so that it’s hard to choose among… By Kathleen Squires August 17, 2023
The One Who Keeps the Book How to Get Into Libertine Despite being open for barely more than a month, Libertine has already made a name for itself as an essential… By Ellie Plass Updated: Aug. 18, 2023
The One Who Keeps the Book How to Get Into Roscioli in New York New York’s latest impossible reservation comes to us by way of Rome from restaurateurs Alessandro Pepe and Ariel Arce. What… By Ellie Plass Updated: June 10, 2024
The One Who Keeps the Book How to Get Into Cecchi’s Michael Cecchi-Azzolina Michael Cecchi-Azzolina has been in the restaurant business a long time. When asked exactly how long, he’ll reply,… By Kyle Beechey August 11, 2023
The Rundown All About Nowon Bushwick, Now Serving Korean-ish Pizzas and Burgers In this edition of the Resy Rundown, we visit the newest location of East Village mainstay Nowon, now open in… By Ellie Plass August 10, 2023
The Rundown Say Bonjour to l’abeille à côté, the More Casual Sequel to Michelin-Starred l’abeille in Tribeca Yes, sometimes we want to go all out and splurge on a big-ticket meal. But let’s face it — that’s… By Deanna Ting August 7, 2023
Resy Spotlight Seoul Salon Aims to Turn Us All On to the Korean Way of Drinking In Korean culture, when someone says, “let’s get drinks together,” there’s often much more at stake than just a drink.… By Anna Lee C. Iijima August 7, 2023
Guides The Resy Guide to Oyster and Wine Pairings in New York Is there anything better than a freshly shucked oyster on the half shell? … Maybe when it’s paired with a… By Ellie Plass, Abigail Koffler and Noëmie Carrant Updated: Aug. 4, 2023
