The One Who Keeps the Book

How to Get Into Libertine

Despite being open for barely more than a month, Libertine has already made a name for itself as an essential…

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The One Who Keeps the Book

How to Get Into Roscioli in New York

New York’s latest impossible reservation comes to us by way of Rome from restaurateurs Alessandro Pepe and Ariel Arce. What…

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The One Who Keeps the Book

How to Get Into Cecchi’s

Michael Cecchi-Azzolina Michael Cecchi-Azzolina has been in the restaurant business a long time. When asked exactly how long, he’ll reply,…

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The Rundown

All About Nowon Bushwick, Now Serving Korean-ish Pizzas and Burgers

In this edition of the Resy Rundown, we visit the newest location of East Village mainstay Nowon, now open in…

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The Rundown

Say Bonjour to l’abeille à côté, the More Casual Sequel to Michelin-Starred l’abeille in Tribeca 

Yes, sometimes we want to go all out and splurge on a big-ticket meal. But let’s face it — that’s…

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Resy Spotlight

Seoul Salon Aims to Turn Us All On to the Korean Way of Drinking

In Korean culture, when someone says, “let’s get drinks together,” there’s often much more at stake than just a drink.…

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Maison Premiere seafood tower

Guides

The Resy Guide to Oyster and Wine Pairings in New York

Is there anything better than a freshly shucked oyster on the half shell? … Maybe when it’s paired with a…

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The Rundown

Everything You Need to Know About New York’s Gulaabo

In this edition of the Resy Rundown, we take a look at the newest regional Indian restaurant in New York…

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Taste Matters

Today’s Pop-Ups See a Different Restaurant World (For A Limited Time Only)

A few weeks ago, the loftlike tasting room at Hana Makgeolli in Greenpoint, Brooklyn transformed from a Korean sool brewery…

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The Hit List

The August Hit List: Achilles Heel, Angel’s Share, Nowon Bushwick, and More 

We’ve officially entered the part of season when the term summer glow takes on a very literal meaning for all…

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