The One Who Keeps the Book How to Get Into Pint-Sized Pizza Superstar Pizzeria Sei We spoke with owner William Joo about how to get in to his wildly popular pizzeria before it moves to a larger location next year. By Hillary Eaton September 19, 2025
The Rundown Men & Beasts Propels a Modern Vision of Plant-Based Chinese Cooking in Echo Park A look inside the new vegetarian Chinese restaurant and tea shop from the couple behind Minty Z in Miami. By Jean Trinh September 19, 2025
Letter of Recommendation Am I Cool Enough To Sit At Cafe Triste? Oren Peleg contemplates the scene at this buzzy Chinatown wine bar and restaurant. By Oren Peleg September 17, 2025
Interviews How Dive Bar Chez Jay Became a Celebrity Hangout & Santa Monica Icon We sat down with the owner of beloved West side dive bar and restaurant Chez Jay to get the history and best stories out of the space. By Kelly Dobkin September 9, 2025
The Rundown Meet Venice’s New Listening Bar: Only The Wild Ones Everything you need to know about Heather Tierney’s (the Butcher’s Daughter) new plant-based listening bar. By Oren Peleg Updated: Sept. 3, 2025
Staff Picks The Los Angeles Restaurants We Loved in August From a dinner fueled by okra martinis to next-level chirashi bowls, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff August 29, 2025
Resy Spotlight L.A. Izakayas Are California Cuisine’s Next Frontier How a new wave of chefs and modern izakayas in L.A. are building the next chapter of California cuisine as we know it. By Kelly Dobkin August 20, 2025
The Rundown Marea Beverly Hills Nails the Coastal Italian-Meets-California Luxury Vibes Everything you need to know about the sophisticated New York import, now open in Beverly Hills. By Dakota Kim August 19, 2025
The Rundown Neo-American Bistro Cannonball Lands in South Pasadena Inside the buzzy new neighborhood spot from the team behind Hippo, Everson Royce Bar, and Triple Beam Pizza. By Sara Ventiera August 13, 2025
Dish By Dish Why Sora Craft Kitchen Is a Singular L.A. Restaurant We chat with the chef-owner of the iconoclastic DTLA spot to learn how he makes five of his signature dishes. By Jean Trinh August 6, 2025
