Chef Series

What Chefs Love About L.A. — and Where They Love to Eat

With some of Los Angeles’ finest chefs and operators coming together with their counterparts from across the country for Resy…

By Deanna Ting September 19, 2024

The Rundown

Everything You Need to Know About Layla, a Middle Eastern Oasis in Santa Monica

What happens when you combine breezy beachside vibes, generations-old Jordanian recipes, and precise French culinary technique? You get Layla, an…

By Elina Shatkin September 16, 2024

Letter of Recommendation

V Wine Room Is the Perfect Respite From West Hollywood Madness

A good neighborhood bar can be a vital part of your daily life. And sometimes, you love a neighborhood bar…

By Fiona Chandra September 13, 2024

Dish By Dish

How Holy Basil Is Leveling Up L.A.’s Thai Food Scene, in Six Dishes

After laying the groundwork in Downtown L.A. with a wildly popular takeout-only Thai joint, Holy Basil owners chef Wedchayan “Deau”…

By Emily Wilson September 12, 2024

The One Who Keeps the Book

How to Get into Lucky Tiki, WeHo’s Hidden-Gem Cocktail Speakeasy

There was a time when we wouldn’t have put “tiki speakeasy above a hot dog stand” on our bingo card…

By Kelly Dobkin September 9, 2024

Resy Spotlight

Old Lightning Is Back, With Rare Spirits For an Experience Unlike Any Other in L.A.

Maybe you’re a liquor history buff, or perhaps you’re just looking to impress your date with a $2,000 pour of…

By Erin Mosbaugh August 29, 2024

Biite Presents: Resy Regulars

Regulars. Diners want to be them. Restaurants depend on them. Throughout September, Resy and Biite are teaming up with all-star…

By Resy Staff August 26, 2024

Guides

How to Spend a Perfect 72 Hours Eating Your Way Through L.A.

Clocking in at just over 500 square miles, a city as sprawling and diverse as Los Angeles can hardly be…

By Kelly Dobkin August 23, 2024

Dish By Dish

Five Dishes That Illustrate Danbi’s Unique Twist on Korean Cuisine

This summer, Danbi — the 80-seat a la carte dining room inside Koreatown’s bustling Chapman Plaza — was formally recognized…

By Oren Peleg August 20, 2024

The One Who Keeps the Book

How to Get Into Mother Wolf, Hollywood’s Glittering Palace of Pizza and Pasta

Opening a restaurant in the middle of a pandemic does not, at first blush, seem like a recipe for success.…

By Oren Peleg August 14, 2024