Dish By Dish

How Nossa Caipirinha Bar Is Making Its Mark on Brazilian Food, in Five Dishes

Last Word Hospitality, the hitmakers behind Found Oyster and Queen Street have mastered the art of effortlessly cool yet sought-after…

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Guides

The Ultimate Guide to Pasta in Los Angeles

For a city outsiders think is completely carbo-phobic, pasta options abound in this town. And over the last few years,…

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The Hit List

The January Hit List: Baroo, Gjelina, Étra and More

It’s a new year for dining in Los Angeles. It’s also January, a historically slow time for restaurants due to…

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Guides

The 2023 Resy Guide to New Year’s Eve in Los Angeles

Between gift-wrapping and holiday checklists, you might’ve forgotten that New Year’s Eve is a mere two weeks away. And there’s…

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Interviews

Brothers Sushi Brings A New Twist to Omakase in L.A.

Mark Okuda has spent his whole life not only in Japanese restaurants, but specifically in Japanese restaurants in the San…

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Letter of Recommendation

Stir Crazy Is the Chic Spot You Didn’t Know You Needed

Soon after Stir Crazy opened on Melrose Avenue, it quickly became the place I didn’t know I needed. Well, technically,…

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Ask Resy

L.A. Restaurant Luminaries Look Back on the Year — and Look Ahead to 2024

Since this is that time of year when we reflect on all that’s transpired in the past 12 months, what…

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Best of The Hit List

The 10 Restaurants That Defined Dining in L.A. This Year

We asked our contributors to the Resy Hit List to share their top dining experiences in their cities this year — 10…

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The One Who Keeps the Book

How to Snag the Best Seats in the House at De La Nonna

It’s been almost two years since De La Nonna morphed from a coveted pandemic-era pizza pop-up into an airy Arts…

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Guides

The Resy Guide to the Westside’s Coolest Spots

The Westside isn’t exactly cool, but its dining scene is palpably transforming into something much more intriguing than what we’ve…

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