The One Who Keeps the Book How to Get Into Holbox, L.A.’s Acclaimed Seafood Spot It’s hard to overstate just how enthusiastic we are about Holbox. Gilberto Cetina’s sustainably-minded seafood stall inside of the community… By Jamie Feldmar March 26, 2025
Community Series Where to Eat and Drink in Inglewood with 1010 Wine and Events’ Leslie Jones Respectfully, there’s nowhere in the city doing it quite like 1010 Wine. An oasis for wine lovers in the Black… By Kat Hong March 25, 2025
Resy Features Everything You Thought You Knew About Beverly Hills Was Wrong Look, I’m willing to admit it here: I misjudged Beverly Hills. But as someone who grew up in Southern California… By Oren Peleg March 18, 2025
Guides Where to Eat and Drink in Beverly Hills We would like to amend the idiom “don’t judge a book by its cover” to include “or a city by… By Oren Peleg March 18, 2025
The Rundown Meet Alba, West Hollywood’s New Italian Import Helmed by chef Adam Leonti, Alba toes the line between fine dining Italian and casually cool trattoria. By Paul Feinstein March 11, 2025
Staff Picks The Los Angeles Restaurants We Loved in February If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants… By Resy Staff February 28, 2025
Guides Six Great Los Angeles Tasting Menus to Try Right Now When the mood hits or the occasion calls, there’s nothing quite like sitting back and letting a chef show you… By Hillary Eaton February 25, 2025
Interviews Jilli Is a Success Story in Knowing When It’s Time To Flip a Restaurant In 2024, at least one of your favorite Los Angeles restaurants probably shuttered, leaving you without a place to hang… By Dakota Kim February 18, 2025
Resy Spotlight How Grá Grew into One of L.A.’s Best Pizzerias, One Sourdough Pie at a Time Here’s one for you: an Irish advertising executive with no restaurant experience comes to Los Angeles and says, ‘I’m going… By Paul Feinstein February 12, 2025
The Rundown A Tí in Echo Park Pushes Forth a Personal Vision of Mexican Cuisine After bouncing around the city with his pop-up, chef Andrew Ponce has opened a market-driven, upscale Mexican restaurant that feels very L.A. By Jean Trinh February 10, 2025
