The One Who Keeps the Book

How to Get into Budonoki, Virgil Village’s Electric Neighborhood Izakaya

We sat down with co-founder Eric Bedroussian to get the inside track on the best ways to snag a table.

By Kelly Dobkin May 14, 2025

Interviews

42-Year Old Genghis Cohen Is Moving, But Has No Plans of Slowing Down

An interview with the owners of iconic Chinese restaurant Genghis Cohen as it prepares to leave its historic Fairfax space.

By Kelly Dobkin May 7, 2025

The Rundown

Cosetta Turns Out Perfect Pizzas and So Much More in Santa Monica

Alimento and Cosa Buona chef Zach Pollack is back with a new restaurant, Cosetta, in Santa Monica, which aims to please with pizzas and more.

By Erin Mosbaugh April 30, 2025

Staff Picks

The Los Angeles Restaurants We Loved in April

From carbo-loading after a marathon to a mind-blowing tuna tostada, these were a few of our Resy staffers’ favorite meals this month.

By Resy Staff April 30, 2025

The Rundown

Firstborn is a Perfect Addition to Chinatown’s Mandarin Plaza

Anthony Wang’s Chinatown bistro is a highly personal venture, reflecting Wang’s journey as the first in his Chinese immigrant family to be born in America.

By Esther Tseng April 24, 2025

Dream Team Dinners

Jacques Pépin’s Influence Was There All Along

After growing up watching his cooking shows, Quarter Sheets chef Aaron Lindell realizes that Jacques Pépin’s influence was there all along.

By Aaron Lindell April 21, 2025

Guides

The Resy Guide to Outdoor Dining in Los Angeles

For many Angelenos, al fresco has long been the preferred way to dine. Between the fresh air, warm weather, and…

By Heather Platt and Kelly Dobkin Updated: April 29, 2026

The Rundown

Wildcrust Thrives With So Much More Than Just Its Signature Pizza

Come for the pizza, stay for everything else at this Los Angeles restaurant that has quietly become one of the most exciting places to eat in town.

By Dakota Kim April 15, 2025

The Rundown

88 Club Is Your New Destination Restaurant in Beverly Hills

With her new Los Angeles restaurant, Top Chef winner Mei Lin wants to create an institution.

By Jean Trinh April 10, 2025

The Rundown

Tomat Is an Unlikely Destination for Genre-Defying Food Near LAX

Owners Natalie Dial and Harry Posner are turning out some of the most ambitious and exciting food in L.A. right now, all within spitting distance of the airport.

By Elina Shatkin April 8, 2025