Women of Food

How Mi Tocaya Antojería’s Diana Dávila Sees a Different Side to Chicago Food

The world swiftly took notice of chef Diana Dávila when she opened Mi Tocaya Antojería five years ago. More From Resy…

By Angela Burke June 29, 2022

Dish By Dish

How Galit Defines Its Unique Midwest Take on the Middle East

Hummus is only the start at Zach Engel’s remarkable restaurant in Chicago’s Lincoln Park. (Don’t miss the pastrami.)

By Ari Bendersky June 23, 2022

New on Resy

New on Resy: RPM Italian, Boeufhaus, Obélix, and More

From a buzzy “beef house” with hefty dry-aged steaks to a Mexican cantina run by a pair of Rick Bayless…

By Resy Staff June 15, 2022

Women of Food

What Makes a Great Restaurant, According to Beverly Kim of Wherewithall

This month, Beverly Kim will host a very special dinner at her Avondale hot spot, Wherewithall, that celebrates the women…

By Resy Staff June 6, 2022

The One Who Keeps the Book

How To Nab a Seat at Monteverde, and What To Order Once You’re In

No one does pasta like Monteverde does, and everybody seems to know it. The West Loop Italian charmer has cultivated…

By Elanor Bock June 2, 2022

The Hit List

The June Hit List: Esmé, Bar Roma, Split-Rail, and More

While it’s always a good idea to be eating at women-owned spots, let this month’s Women of Food celebration serve…

By Ariel Kanter June 1, 2022

The Hit List

The May Hit List: Apolonia, Lardon, Superkhana International, and More

We’ve made it to May and for that there is much to celebrate. Lovely weather, outdoor dining, produce that hasn’t…

By Ariel Kanter May 1, 2022

Guides

The Resy Guide to Chicago’s 2022 Michelin Stars and Bib Gourmand Winners

Michelin is back in Chicago, with a host of shiny stars for some of the city’s best restaurants. This year,…

By Resy Staff April 5, 2022

The Hit List

The April Hit List: Giant, Kasama, Big Jones, and More

To celebrate the recent James Beard Award nominations for Chicago, we’re making April the month of Beard explorations. (The actual…

By Ariel Kanter April 1, 2022

New to Global Dining Access

Monteverde, Lonesome Rose, Esmé, and More: How to Access Chicago’s Best in Spring 2022

After another round of twists, turns, peaks, and waves, the energy of Chicago’s dining scene is once again reaching a…

By Cait Teegarden March 14, 2022