Guides The Resy Guide to the Women-Led Restaurants of Chicago To mark the importance of supporting women in hospitality, we’ve compiled a collection of some of the best women-led restaurants… By Resy Staff Updated: Feb. 18, 2026
Interviews Bar Roma’s Julia Zhu Opened Her First Restaurant at 60. And She’s Just Getting Started Sometimes while pursuing one dream, other dreams emerge, creating a circuitous road to success that you never saw coming. That… By Elanor Bock Updated: March 1, 2024
Women of Food How Mi Tocaya Antojería’s Diana Dávila Sees a Different Side to Chicago Food The world swiftly took notice of chef Diana Dávila when she opened Mi Tocaya Antojería five years ago. More From Resy… By Angela Burke June 29, 2022
Women of Food What Makes a Great Restaurant, According to Beverly Kim of Wherewithall This month, Beverly Kim will host a very special dinner at her Avondale hot spot, Wherewithall, that celebrates the women… By Resy Staff June 6, 2022
