Chicago

Chicago: Women of Food


Women of Food

How Mi Tocaya Antojería’s Diana Dávila Sees a Different Side to Chicago Food

The world swiftly took notice of chef Diana Dávila when she opened Mi Tocaya Antojería five years ago. At Dávila’s Logan…

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Women of Food

What Makes a Great Restaurant, According to Beverly Kim of Wherewithall

This month, Beverly Kim will host a very special dinner at her Avondale hot spot, Wherewithall, that celebrates the women…

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Guides

The Resy Guide to the Women-Owned Restaurants of Chicago

Throughout June, Resy will honor women in the restaurant industry through our annual Women of Food series. We’re celebrating the restaurants, and…

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