Women of Food How Mi Tocaya Antojería’s Diana Dávila Sees a Different Side to Chicago Food The world swiftly took notice of chef Diana Dávila when she opened Mi Tocaya Antojería five years ago. At Dávila’s Logan… By Angela Burke June 29, 2022
Women of Food What Makes a Great Restaurant, According to Beverly Kim of Wherewithall This month, Beverly Kim will host a very special dinner at her Avondale hot spot, Wherewithall, that celebrates the women… By Resy Staff June 6, 2022
Guides The Resy Guide to the Women-Owned Restaurants of Chicago Throughout June, Resy will honor women in the restaurant industry through our annual Women of Food series. We’re celebrating the restaurants, and… By Ariel Kanter Updated: May 16, 2022
