Interviews Bar Roma’s Julia Zhu Opened Her First Restaurant at 60. And She’s Just Getting Started Sometimes while pursuing one dream, other dreams emerge, creating a circuitous road to success that you never saw coming. That… By Elanor Bock March 13, 2023
Guides The Resy Guide to the Women-Owned Restaurants of Chicago Today and everday, we’re celebrating the restaurants, and the women behind them, who shape the vibrant dining scene in the… By Ariel Kanter Updated: March 7, 2023
Women of Food How Mi Tocaya Antojería’s Diana Dávila Sees a Different Side to Chicago Food The world swiftly took notice of chef Diana Dávila when she opened Mi Tocaya Antojería five years ago. At Dávila’s Logan… By Angela Burke June 29, 2022
Women of Food What Makes a Great Restaurant, According to Beverly Kim of Wherewithall This month, Beverly Kim will host a very special dinner at her Avondale hot spot, Wherewithall, that celebrates the women… By Resy Staff June 6, 2022
