The Hit List

The March Hit List: Porto, Bar Goa, Marshall’s Landing, and More

Ah, March. The month where it gets nice for a second … and then betrays you with freezing cold. The…

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Why We Go

Love Is a Torta From 5 Rabanitos

When asked to write about my favorite restaurant, I was momentarily stumped. The pandemic has changed the way we eat…

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New on Resy

New on Resy: Wherewithall, Bar Esmé, Bar Goa, and More

From the return of a beloved Avondale favorite to a lively Goan gastropub, the February edition of New on Resy…

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Photo courtesy of Wherewithall

The Hit List

The February Hit List: Shang Noodle, Lem’s, Wherewithall, and More

Somehow it’s already February. The chill in the air is bracing. Valentine’s Day ads are everywhere, whether you want them…

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The Classics

At Lem’s Bar-B-Q, Comfort Comes in a Plaid Paper Boat

We zipped down 75th Street for an early dinner the day that indoor dining reopened in Chicago last year, but…

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Community Series

A Chef’s Guide to Eating on Chicago’s South Side, From Pilsen to West Roseland

Walking through neighborhoods like Beverly, Englewood, Chatham, and Hyde Park, you can’t help but see the rich history of Chicago’s…

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Community Series

Chicago’s South Side Is the Future, and I Want to Be a Part of It

Chicago native Cliff Rome is the chef and owner of the Rome’s Joy companies. His words follow. It was right…

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The Hit List

The January Hit List: Carlucci, Ed Debevic’s, Super Franc, and More

It’s really time to ditch that saying, “New Year, New You.” First of all, you’re great just how you are.…

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The Classics

At Miller’s Pub, It’s Tom & Jerry Time Again (And Again)

Any December night for the past 60 years or so, there has been a reliably warming beacon of hope for…

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New on Resy

New on Resy: Kasama, Armitage Alehouse, Soif, and More

From a dazzling new Parisian-style wine bar to an award-winning Filipino American tasting menu spot, the December edition of New…

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