One Great Dish How the Butter Chicken Calzone Became a Best-Seller at Superkhana International It all started with an off-the-cuff remark, that would go on to change everything for the Logan Square favorite. By Liz Grossman March 19, 2026
The Rundown Everything You Need to Know About Petit Pomeroy and its Classic French Bistro Fare Ballyhoo Hospitality takes the success of Pomeroy in Winnetka and brings it to the city with this bistro-inspired sibling. By Ari Bendersky March 13, 2026
Dish By Dish How Void Makes Red Sauce Classics Feel Fresh, In Five Dishes From lasagna to to their instantly-iconic “Spaghetti-Uh Os,” here’s everything you need to order at Avondale’s hottest red sauce joint. By Elanor Bock March 10, 2026
The Hit List The Resy Hit List: Where In Chicago You’ll Want to Eat in March 2026 There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an… By Liz Grossman Updated: March 1, 2026
Staff Picks The Chicago Restaurants We Loved in February From Lunar New Year feasts to cozy dens with key lime pie, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff February 27, 2026
Letter of Recommendation Lardon Is the Perfect Place to Feel at Home When You’re Still Figuring Out Chicago Writer Hannah Howard reflects on the sense of comfort and familiarity she found in Lardon’s cheeses and charcuterie. By Hannah Howard February 26, 2026
Letter of Recommendation How Bistro Campagne Keeps the Romance Alive After Two Decades The Lincoln Square stalwart has been going strong for 25 years–much to writer Ari Bendersky’s delight. By Ari Bendersky February 20, 2026
The Rundown Brûlée Takes Brunch to New Heights in the South Loop Everything you need to know about chef Emani Roberts’ brunch-all-day hotspot. By Angela Burke February 19, 2026
Guides The Resy Guide to the Women-Led Restaurants of Chicago To mark the importance of supporting women in hospitality, we’ve compiled a collection of some of the best women-led restaurants… By Resy Staff Updated: Feb. 18, 2026
Interviews How Ballyhoo President Jon Farrer Fell in Love With Hospitality The man behind DeNucci’s, Sophia Steak, Gemini and many more still gets excited about restaurants every day., By Liz Grossman February 11, 2026
