Restaurant Diaries Washington D.C. What It’s Like to Be an Asian American Restaurant Owner Right Now Lydia Chang is the restaurant operator for her family’s group of restaurants, which includes Peter Chang in Arlington, Va., Q by Peter Chang in… By Lydia Chang March 19, 2021
Restaurant Diaries London “We Are Still Here. That Is a Win In Itself.” Budgie Montoya on Staying True to Himself and Filipino Cuisine For many, after a long winter under a national lockdown, the announcement that restrictions would be cautiously relaxed over March… By Anna Sulan Masing March 1, 2021
The Road Back New York My Regulars Brought Me Back to the Restaurant Industry Hong Thaimee’s restaurant Ngam, later known as Thaimee Table, was a beloved fixture in New York City’s East Village for… By Hong Thaimee February 17, 2021
Helping Out London Through the Pandemic, Restaurants Have Supported Others. They Deserve the Same Support in Return It’s been a challenging year for those working in restaurants. But despite setback after setback, those working in hospitality have… By Ravneet Gill November 20, 2020
Restaurant Diaries New York For Restaurants (and Parents), a Year of Purgatory In May, Sakura Yagi, the chief operating officer of T.I.C. Japanese Restaurant Group, wrote about the heartbreaking sacrifice she made… By Sakura Yagi October 30, 2020
The Road Back San Francisco Napa On Reclosing and Reopening a Restaurant Again Tamer Hamawi is the owner of Gran Electrica in Napa, Calif., as well as Colonie, Gran Electrica, and Pips in… By Tamer Hamawi August 10, 2020
Restaurant Diaries San Francisco On Comfort Food and Black Excellence Geoff Davis is a chef in San Francisco. He’s planning on opening a creative wine bar, as well as a… By Geoff Davis August 3, 2020
The Road Back New York Hospitality Is What Can Save Restaurants. But Uncertainty Is Destroying Them. We served our last lunch before quarantine on Monday, March 17. When we disbanded our team and said good-bye, we… By Annie Shi July 30, 2020
The Road Back Houston I Thought The Pandemic Would Kill My Restaurant, But It’s Only Made It Stronger As part of an ongoing series hoping to explore the experiences of restaurant owners and workers during the COVID-19 pandemic… By Chris Williams July 22, 2020
Behind the Line Houston Around a Table: My Hopes For These Historic Times Chef-owner Chris Williams opened Lucille’s restaurant in Houston in 2012 with his brother, Ben. The restaurant is named for his… By Chris Williams June 17, 2020
