Local Scene

New York: Restaurant Diaries

Posts pertaining to first-person perspectives from restaurants.


Restaurant Diaries

For Restaurants (and Parents), a Year of Purgatory

In May, Sakura Yagi, the chief operating officer of T.I.C. Japanese Restaurant Group, wrote about the heartbreaking sacrifice she made…

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The Road Back

The Little Italy Restaurant That Somehow Opened During the Pandemic

As part of an ongoing series hoping to explore the experiences of restaurant owners and workers during the COVID-19 pandemic…

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Restaurant Diaries

The Story of the 125-Year-Old Restaurant Slated to Reopen a Day Before the Shutdown

As part of an ongoing series hoping to explore the perspectives of the restaurant industry during the COVID-19 pandemic and…

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Restaurant Diaries

The Restaurateur Forced to Sacrifice Family For Her Family Business

As part of an ongoing series hoping to explore the experiences and perspectives of restaurant workers in the aftermath of…

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