All Cities

The Resy Rundown

Before you go to a restaurant, what do you want — or need — to know most?
In our series, The Rundown, we’re sharing all the essentials about newly opened restaurants.

Header photo by Alex Lau, courtesy of Adda

New York

All About Papa San, a Celebration of Nikkei Cuisine

This Nikkei-style izakaya from the same team behind Llama Inn and Llama San has everything from ceviche to eel pizza in Hudson Yards.

By Ellie Plass February 4, 2025

Los Angeles

Meet Bar Siesta, Silver Lake’s New Destination for Spanish Tapas & Wine

Co-owner Heather Sperling walks us through the food, all-Spanish drinks, and everything else you need to know before you go.

By Jamie Feldmar February 4, 2025

Atlanta

With Lucky Star, a Sushi Star Reconnects with His Taiwanese Roots

How chef-owner Jason Liang (of Michelin-starred O by Brush) is paying proud, unapologetic homage to the Taiwanese cuisine of his heritage.

By Su-Jit Lin February 4, 2025

New York

All About Oncheon, a Hot Springs-Inspired Oasis in Koreatown

Ideal for any time you want a bit of a respite from the city, Oncheon offers comforting hotpot and protein meal boxes.

By Ariana DiValentino January 30, 2025

New York

Sake Bar Asoko Is a Nod to ’90s Japan From Decibel Alumni

From the best way to enjoy sake to getting in a game on their original Nintendo 64 machine, we’ve got details on what you need to know.

By Vicki Denig and Resy Staff January 28, 2025

New York

With Crevette, the Duo Behind Dame Turns to Spain, France, and More Seafood

For their third restaurant, owner Ed Szymanski and Patricia Howard have dreamt up raw bar selections, soft serve for dessert, and very colorful bathrooms.

By Devra Ferst January 21, 2025