All Cities

The Resy Rundown

Before you go to a restaurant, what do you want — or need — to know most?
In our series, The Rundown, we’re sharing all the essentials about newly opened restaurants.

Header photo by Alex Lau, courtesy of Adda

New York

Schmuck. Wants to Be Your Boozy Living Room in the East Village

We’ve got all the details you need about the new bar from the pair behind Barcelona’s critically acclaimed Two Schmucks bar.

By Kara Newman February 13, 2025

Los Angeles

A Tí in Echo Park Pushes Forth a Personal Vision of Mexican Cuisine

After bouncing around the city with his pop-up, chef Andrew Ponce has opened a market-driven, upscale Mexican restaurant that feels very L.A.

By Jean Trinh February 10, 2025

New York

All About Chatti, Bringing Toddy Shop Culture to Midtown

Acclaimed chef Regi Mathew brings a taste of Kerala — and home — to New York in his stateside restaurant debut.

By Ellie Plass February 10, 2025

New York

Huso Brings Caviar, White Truffles, and Champagne to Tribeca

Two-time “Top Chef” winner Buddha Lo opens his luxurious fine-dining destination housed within Marky’s Caviar in Tribeca.

By Ellie Plass February 6, 2025

Miami

At Rosemary’s in Wynwood, a South Florida Homecoming For a West Village Star

The West Village neighborhood favorite isn’t just a different kind of Italian restaurant; it’s a different kind of urban restaurant altogether.

By Matt Meltzer February 5, 2025

New York

Cactus Wren Isn’t Your Typical NYC Wine Bar

With memorable dishes and an unexpected, natural-leaning wine list, Cactus Wren wants to be your new favorite neighborhood wine bar on the Lower East Side.

By Kyle Beechey February 5, 2025