Pastas from Principe.

All About Principe in Soho

At Principe, the raw bar — with its turquoise marble and mother-of-pearl tones — could have been lifted from Botticelli’s…

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Everything You Need to Know About Decades, Ridgewood’s Newest Pizzeria

Just when you were thinking New York doesn’t really need yet another new-wave pizzeria, along comes the loveable neo-classical Decades…

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Cafe Rue Dix owners Nilea Alexander and Lamine Diagne

The Story of Crown Heights’ Beloved Cafe Rue Dix

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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All About Etrusca, Where Tuscan Tradition Gets Reinvented in the Financial District

Editor’s Note: Sadly, Etrusca closed its doors on June 8. This article was originally published on February 10. Before you…

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A closeup of some nigiri sushi and glasses of beer in the background from Moody Tongue Sushi

All About Michelin-Starred Moody Tongue’s New Sushi Restaurant in New York

Do black truffles belong in beer? That’s a great question — and one that Chicago’s Moody Tongue Brewing Company, the…

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All About Brooklyn’s Newest Seafood Destination, Kingfisher

Before you go to a restaurant, what do you want — or need — to know most? In our series, The…

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All You Need to Know About Mike Solomonov’s K’Far, Now in Brooklyn

You didn’t think Michael Solomonov was going to bring just one restaurant to New York, did you? The lauded chef…

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Everything You Need to Know About Jupiter at New York’s Rockefeller Center

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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With NARO in Rockefeller Center, the Atomix Team Has More Big Dreams For Korean Cuisine

It’d be silly to bet against Ellia and Junghyun “J.P.” Park, who have had the kind of whirlwind year that…

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A glimpse of the counter at House Brooklyn

All About House Brooklyn, New York’s Newest Destination for Japanese French Fare

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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