Resy Spotlight Once Upon a Time in New York: The Story of Sami & Susu The setting is Sami & Susu, a small restaurant hidden along Orchard Street in Manhattan’s Lower East Side. It’s midday, just… By Noëmie Carrant May 16, 2022
Resy Spotlight 5 p.m. Is the New 8 p.m. at New York Restaurants — and I Couldn’t Be Happier Last Thursday evening, I arrived for my dinner reservation at Sofreh, a small Brooklyn restaurant serving excellent and authentic Iranian… By Devorah Lev-Tov May 9, 2022
Resy Spotlight Sungchul Shim and the Beautiful Evolution of Korean American Cooking It was Christmas Eve, and the holiday menu had just launched at Kochi. Sungchul Shim had arrived around 11 a.m.… By Caroline Shin May 2, 2022
Resy Spotlight The Magic of Balthazar Has Always Been In the Details Balthazar opened in the spring of 1997 and, in fact, there exists in my mind no recollection of a New… By Ben Leventhal April 21, 2022
Resy Spotlight At Edith’s Eatery & Grocery in Brooklyn, Elyssa Heller Kibitzes Like Bubbe Would In the summer of 2020, Elyssa Heller launched Edith’s, a bagel pop-up out of Paulie Gee’s pizzeria in Greenpoint, Brooklyn,… By Michael Harlan Turkell April 6, 2022
Resy Spotlight An Impossible Dream Comes True: El Quijote Gets a New Life There’s customer loyalty. And then there’s El Quijote customer loyalty. When the new partners behind the rebirth of the classic… By Robert Simonson March 15, 2022
Interviews Meet the Parisian Rising Star Headlining Greenpoint’s Coolest Chef Residency Alexia Duchêne jokes that she’s arrived in New York as a “nobody,” but to thousands of French gourmands, she is… By Noëmie Carrant February 10, 2022
Interviews A Long Road to Success: How the Owners of Aldama Found Acclaim and Community in New York City Any first-time restaurant owner in New York City is bound to have a laundry list of unimaginable setbacks they’ve had… By Noëmie Carrant February 1, 2022
Resy Spotlight Today New York Has Some of the Best Vietnamese Food in America. Here’s Why. “It’s just a grilled chicken over rice,” chef Dennis Ngo explains, as he puts the final touches on a new… By Deanna Ting September 9, 2021
Resy Spotlight Is New York Ready For an Epic Restaurant Opening? Saga Is Betting It Is What do you do immediately after your hit Michelin-starred restaurant survives a global pandemic? If you’re the team behind Crown… By Gary He August 17, 2021
