Interviews Les Halles Owner Philippe Lajaunie Shares His Memories of Anthony Bourdain It’s been 23 years since restaurateur Philippe Lajaunie met Anthony Bourdain, the chef who led the kitchen at his New… By Deanna Ting July 8, 2021
Resy Spotlight Meet the Forager Bringing Weeds to New York’s Top Restaurants What do a pillar of haute gastronomy, a Harlem cocktail bar, a buzzy Korean restaurant, and a pioneer of vegetarian cooking all have in common? By Noëmie Carrant June 16, 2021
Resy Spotlight On Fish Cheeks and Restaurants as Communal Spaces I love my takeout rotation in New York. It usually consists of chicken wings and pork fried rice from Golden… By Kwame Onwuachi February 22, 2021
Resy Spotlight At Nami Nori, Takeout Is In the Details You would’ve been hard-pressed to simply waltz in and snag a table at Nami Nori in February 2020. As three… By Noëmie Carrant January 29, 2021
Resy Features Don’t Worry, New York: Anthony Mangieri’s Pizza Will Be Back Soon. (But He’s Not Leaving Jersey) These days, one of America’s most celebrated pizzaioli can be found sleeping on the floor. Sometimes in his business partner’s… By Deanna Ting December 3, 2020
Resy Spotlight Amanda Cohen Wants Vegetables as Your Holiday Centerpiece Amanda Cohen is not Team Turkey. From a very young age, she decided that the grand dame of Thanksgiving, as she… By Noëmie Carrant November 5, 2020
Resy Spotlight Eating Between the Lines, With Mister Jiu’s and The Four Horsemen What do you get when two acclaimed chefs from both coasts get together to create a feast for two? In… By Deanna Ting October 19, 2020
Resy Spotlight Eating Between the Lines With Brooklyn’s Di An Di What secrets lie beneath the surface of a restaurant’s menu? As the roadmap to your meal, it’s your gateway to… By Noëmie Carrant and Deanna Ting October 2, 2020
Resy Spotlight Mondays at TAK Room Are For Fried Chicken New Yorkers no longer have to travel thousands of miles across the country to Napa Valley for a taste of… By Deanna Ting March 11, 2020
Resy Spotlight Meet The Duo Behind Esca’s Stellar Second Act It’s not often that a restaurant survives two decades in New York City. Esca doesn’t plan to take that for… By Emily Wilson November 13, 2019
