Chinatown USA San Francisco Has Eight Tables in San Francisco Predicted the Future of Fine Dining? It was a small loss, amid so many overwhelming ones, but one of the pleasures that disappeared when the dining… By Jonathan Kauffman October 15, 2020
Resy Spotlight San Francisco ‘Everyone Has a Role to Play’: A National Storytelling Event Worth Tuning Into “Everyone has a role to play, a choice, in being able to shape what comes next,” says Aileen Suzara, chef-owner… By Deanna Ting October 13, 2020
Resy Spotlight New York Eating Between the Lines With Brooklyn’s Di An Di What secrets lie beneath the surface of a restaurant’s menu? As the roadmap to your meal, it’s your gateway to… By Noëmie Carrant and Deanna Ting October 2, 2020
Resy Spotlight Savannah At The Grey, Running a Restaurant Is an Ongoing Conversation For The Grey chef-owner Mashama Bailey and her partner and co-founder, John O. Morisano, a restaurant should function like a… By Deanna Ting September 1, 2020
Resy Spotlight London Chinatown’s Old Soul, in a Bowl of Brisket Noodle Soup With hindsight, it’s fair to say that the brisket noodle soup at Wong Kei almost made me drop out of… By David Paw August 26, 2020
Interviews Los Angeles For Mozza’s Nancy Silverton, Flexibility Is the Future of Restaurants Even by the standards of what the typical restaurateur has endured during the pandemic, Nancy Silverton has had a time… By Jon Bonné August 15, 2020
Resy Features ‘The Role Of The Chef Has Already Changed’: Massimo Bottura on the Future of Dining and Staff Empowerment In the world of restaurants, chef and restaurateur Massimo Bottura needs little introduction. Osteria Francescana, his flagship restaurant in Modena,… By David Paw August 13, 2020
Resy Spotlight Baltimore ‘Baltimore Can Be a Model For the World’: Irena Stein on Transforming the Industry Before the novel coronavirus disrupted travel, Baltimore restaurateur Irena Stein would visit her childhood home of Venezuela every four months… By Julekha Dash July 29, 2020
Resy Spotlight London Leading London Chefs Share What Community Means to Them During lockdown, the writer and activist Riaz Phillips noticed that many of London’s immigrant communities had turned to the comfort… By David Paw July 24, 2020
Resy Spotlight Los Angeles The Story of Chulita, and How It Carved Out a Space of its Own Off the Venice Beach Boardwalk and up Rose Avenue’s residential stretches stands a corner restaurant many locals call theirs. Chulita,… By Noëmie Carrant June 25, 2020
