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All Cities: Resy Spotlight

Resy Spotlight   London

If You Build It, They Will Come – How Kudu’s Amy Corbin is Building a Culinary Legacy in Peckham

Effortlessly weaving South African influences into a Modern European vernacular, Kudu in Peckham has earned plaudits for its food and…

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Events   London

Raising Their Voices: The Women of Food at The Wing

As part of The Women of Food dining series in London, Resy hosted a panel discussion at the newly opened…

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Resy Spotlight   New York

Meet The Duo Behind Esca’s Stellar Second Act

It’s not often that a restaurant survives two decades in New York City. Esca doesn’t plan to take that for…

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Resy Spotlight   Chicago

Income Tax Brings The Dynamic Energy of Parisian Neo-Bistros to Edgewater

It all started in Paris, just under two decades ago, when a culinary movement known as bistronomie began to take…

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Resy Spotlight   London

Telling Their Own Stories: How Sarah Gill Keeps Darby’s A Family Affair

Originally from Dublin, Sarah Gill is co-founder and one of the key people behind the highly successful and growing restaurant…

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Guides   New York

Danny Bowien on Going Off Menu and Offbeat at Mission Chinese Food

Danny Bowien’s Mission Chinese Food boasts a distinct sense of personality. Guests at any of the institution’s three locations (one…

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Resy Features   London

When The Line Comes Calling: How Ana Gonçalves Became One of the Hottest Chefs In Town

Ana Gonçalves is one half of TĀ TĀ Eatery, a creative cooking team that have developed cult-like status in the…

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Resy Spotlight   London

Small Restaurant, Huge Punch: How Brixton’s Smoke & Salt Is Cooking Outside The Box

‘Modern dining and ancient techniques’.  What’s the first thought that comes to mind when these phrases are strung together? Cavemen…

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Resy Spotlight   London

A British Bistro With A French Accent: Margaux Aubry on the Magic of Great Hospitality

Naughty Piglets opened in Brixton in 2015, a forerunner of the growing movement of neighborhood restaurants. Margaux and her then-partner…

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Resy Spotlight   San Francisco

At Chef Brandon Jew’s Acclaimed Restaurants, Heritage Techniques Are The Secret Sauce

On a side alley in the heart of Chinatown, Mister Jiu’s recalls the Chinese traditions that made the original Four…

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