Resy Features New York Don’t Worry, New York: Anthony Mangieri’s Pizza Will Be Back Soon. (But He’s Not Leaving Jersey) These days, one of America’s most celebrated pizzaioli can be found sleeping on the floor. Sometimes in his business partner’s… By Deanna Ting December 3, 2020
Resy Spotlight New York Amanda Cohen Wants Vegetables as Your Holiday Centerpiece Amanda Cohen is not Team Turkey. From a very young age, she decided that the grand dame of Thanksgiving, as she… By Noëmie Carrant November 5, 2020
Resy Spotlight San Francisco How San Francisco Wine Bar Ungrafted Turned to Virtual Events The husband-and-wife team of Chris Gaither and Rebecca Fineman first linked up at the advanced sommelier exam in 2012. Their… By Caryn Ganeles November 4, 2020
Resy Spotlight New York San Francisco Eating Between the Lines, With Mister Jiu’s and The Four Horsemen What do you get when two acclaimed chefs from both coasts get together to create a feast for two? In… By Deanna Ting October 19, 2020
The Classics Los Angeles Daniel Navarro Kept El Cochinito in the Family. Now He’s Made Sure It Reflects the Community In the days before COVID-19, there’s a good chance you drove by El Cochinito a million times without noticing it.… By Lesley Balla October 16, 2020
Chinatown USA San Francisco Has Eight Tables in San Francisco Predicted the Future of Fine Dining? It was a small loss, amid so many overwhelming ones, but one of the pleasures that disappeared when the dining… By Jonathan Kauffman October 15, 2020
Resy Spotlight San Francisco ‘Everyone Has a Role to Play’: A National Storytelling Event Worth Tuning Into “Everyone has a role to play, a choice, in being able to shape what comes next,” says Aileen Suzara, chef-owner… By Deanna Ting October 13, 2020
Resy Spotlight New York Eating Between the Lines With Brooklyn’s Di An Di What secrets lie beneath the surface of a restaurant’s menu? As the roadmap to your meal, it’s your gateway to… By Noëmie Carrant and Deanna Ting October 2, 2020
Resy Spotlight Savannah At The Grey, Running a Restaurant Is an Ongoing Conversation For The Grey chef-owner Mashama Bailey and her partner and co-founder, John O. Morisano, a restaurant should function like a… By Deanna Ting September 1, 2020
Resy Spotlight London Chinatown’s Old Soul, in a Bowl of Brisket Noodle Soup With hindsight, it’s fair to say that the brisket noodle soup at Wong Kei almost made me drop out of… By David Paw August 26, 2020
