New on Resy

New York’s Newest Restaurant Openings, Now on Resy

All the intel you need on the latest — and greatest — restaurant and bar openings in New York, now bookable on Resy.

By and


The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

The Rundown

Golden Ratio Is a Truly ‘Local’ Cocktail Bar for Everyone

Each ingredient-focused cocktail on the menu has a spirit-free counterpart at this Clinton Hill newcomer from the team behind Place des Fêtes and Cafe Mado.

By

The Rundown

All About L’Apero by 4F, From L’Appartement 4F

At night, this viral bakery transforms into a romantic, cozy wine bar serving lovely French fare.

By

The Rundown

One of the City’s Most Covetable Bowls of Ramen Returns in the East Village

Chef Rasheeda Purdie, owner of Ramen By Ra, does things a little differently than most restaurateurs, but that’s no problem…

By

 


Our Latest Coverage

The Rundown

Everything You Need to Know About Confidant, Now Open in Brooklyn

Industry City welcomes a new full-service (its first) and soon-to-be-all-day restaurant from two alums of Roberta’s.

By

The Rundown

A New Spot for Sushi Omakase and Music Opens in Williamsburg

Hear & There, staffed with industry vets, comprises two distinct spaces and experiences for whatever mood you find yourself in.

By

Dish By Dish

5 Drinks You Need to Know About at Dear Strangers

Dear Strangers, from the same team behind Employees Only, serves up Latin-inspired bites and memorable drinks in Greenwich Village.

By and

Chefs Samuel Yoo and Matt Mobilio prepare dishes from NY Kimchi

Resy Features

Golden HOF and NY Kimchi Revive Two Great Restaurant Traditions 

Deanna Ting is Resy’s New York & Philadelphia Editor.  Aaron Richter is a Philadelphia-based photographer who has shot for The New…

By

The Rundown

Hildur, From the Colonie Team, Brings Nordic French Fare to Brooklyn

Named for one of the owner’s grandmothers, Hildur is a loving, personal tribute to the cuisines of Scandinavia in the heart of DUMBO.

By

The Rundown

Raon’s Fine-Dining Tasting Menu Orbits Around Kimchi

The latest from chef Soogil Kim (of the eponymous Soogil) is an intimate fine-dining restaurant with kimchi pairings for each of the tasting menu’s 10 courses.

By

The space at schmuck.

The Rundown

Schmuck. Wants to Be Your Boozy Living Room in the East Village

We’ve got all the details you need about the new bar from the pair behind Barcelona’s critically acclaimed Two Schmucks bar.

By

The Rundown

All About Chatti, Bringing Toddy Shop Culture to Midtown

Acclaimed chef Regi Mathew brings a taste of Kerala — and home — to New York in his stateside restaurant debut.

By

Chef Buddha Lo at Huso in Tribeca

The Rundown

Huso Brings Caviar, White Truffles, and Champagne to Tribeca

Two-time “Top Chef” winner Buddha Lo opens his luxurious fine-dining destination housed within Marky’s Caviar in Tribeca.

By

The Rundown

Cactus Wren Isn’t Your Typical NYC Wine Bar

With memorable dishes and an unexpected, natural-leaning wine list, Cactus Wren wants to be your new favorite neighborhood wine bar on the Lower East Side.

By

More Stories