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New on Resy   National

15 of The Hottest New Openings Across the Country Right Now

While things can certainly feel sluggish post-New Years, we’d argue that the beginning of the year is prime time for…

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The Rundown   New York

Raon’s Fine-Dining Tasting Menu Orbits Around Kimchi

The latest from chef Soogil Kim (of the eponymous Soogil) is an intimate fine-dining restaurant with kimchi pairings for each of the tasting menu’s 10 courses.

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The space at schmuck.

The Rundown   New York

Schmuck. Wants to Be Your Boozy Living Room in the East Village

We’ve got all the details you need about the new bar from the pair behind Barcelona’s critically acclaimed Two Schmucks bar.

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The Rundown   New York

All About Chatti, Bringing Toddy Shop Culture to Midtown

Acclaimed chef Regi Mathew brings a taste of Kerala — and home — to New York in his stateside restaurant debut.

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Chef Buddha Lo at Huso in Tribeca

The Rundown   New York

Huso Brings Caviar, White Truffles, and Champagne to Tribeca

Two-time “Top Chef” winner Buddha Lo opens his luxurious fine-dining destination housed within Marky’s Caviar in Tribeca.

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The Rundown   Miami

At Rosemary’s in Wynwood, a South Florida Homecoming For a West Village Star

The West Village neighborhood favorite isn’t just a different kind of Italian restaurant; it’s a different kind of urban restaurant altogether.

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The Rundown   New York

Cactus Wren Isn’t Your Typical NYC Wine Bar

With memorable dishes and an unexpected, natural-leaning wine list, Cactus Wren wants to be your new favorite neighborhood wine bar on the Lower East Side.

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The Rundown   New York

All About Papa San, a Celebration of Nikkei Cuisine

This Nikkei-style izakaya from the same team behind Llama Inn and Llama San has everything from ceviche to eel pizza in Hudson Yards.

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The Rundown   Los Angeles

Meet Bar Siesta, Silver Lake’s New Destination for Spanish Tapas & Wine

Co-owner Heather Sperling walks us through the food, all-Spanish drinks, and everything else you need to know before you go.

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The Rundown   Atlanta

With Lucky Star, a Sushi Star Reconnects with His Taiwanese Roots

How chef-owner Jason Liang (of Michelin-starred O by Brush) is paying proud, unapologetic homage to the Taiwanese cuisine of his heritage.

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The Rundown   New York

All About Oncheon, a Hot Springs-Inspired Oasis in Koreatown

Ideal for any time you want a bit of a respite from the city, Oncheon offers comforting hotpot and protein meal boxes.

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