New York

New on Resy

Whether you’re looking for a new local restaurant to put into your regular rotation or a destination spot to check off your bucket list, this is your hub for discovering and booking the latest — and greatest — dining in your area. For the hottest new openings, plus local favorites new to Resy, we have you covered with these continuously updated lists.

Header photo by OK McCausland

New on Resy  

New York’s Newest Restaurant Openings, Now on Resy

All the intel you need on the latest — and greatest — restaurant and bar openings in New York, now bookable on Resy.

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The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

The Rundown  

At Zoli, Ocean Flavors Shine Against a Backdrop of Art

At Zoli, the Houseman team expands to Brooklyn with their stylish new seafood-focused restaurant at the Amant arts foundation in East Williamsburg.

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The Rundown  

Everything You Need to Know About Cote 550 and Bar Chimera

Cote’s new splashy Midtown location at 550 Madison is home to three new concepts, including Bar Chimera and an upcoming restaurant from a Michelin-starred sushi chef.

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A spread of dishes at Balera

The Rundown  

At Balera, It’s Coastal Italian With a Homestyle Feel

The new Williamsburg restaurant from a quintet of hospitality veterans and native Italians opens on March 26.

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Our Latest Coverage

The Rundown

All About HAAM, Williamsburg’s Newest Vegan Hotspot

Williamsburg’s latest vegan kitchen, HAAM, will bring its Dominican and Trinidadian flavors to the neighborhood starting November 15. The name…

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Resy Features

Andrew Carmellini Is Out to Prove Fine Dining Is Anything But Over

A celebrated chef with sought-after restaurants all over the U.S., Andrew Carmellini knows how to create dining concepts that resonate…

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Sailor space

The One Who Keeps the Book

How to Get Into Sailor in Fort Greene

With names like April Bloomfield (The Breslin) in the kitchen and Gabriel Stulman (Joseph Leonard, Jeffrey’s Grocery, Jolene, and Fairfax)…

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The Rundown

Say Hello to Swoony’s, From Cafe Spaghetti’s Sal Lamboglia

“Naming a restaurant is one of the hardest things,” says Sal Lamboglia, chef and owner of Brooklyn’s Cafe Spaghetti, a…

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The Rundown

Meet Ilis, the New Brooklyn Restaurant From Noma Vet Mads Refslund

In this edition of the Resy Rundown, we take you through what to expect from Ilis in Greenpoint. With a…

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The Rundown

Everything You Need to Know About Chinato, Now Open in the Lower East Side

In this edition of the Resy Rundown, we sat down with Ray Zhou to talk about his new bar, Chinato.…

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The Rundown

All About Jazba, the Latest From the Junoon Team

In this edition of the Resy Rundown, we sat down with the father-son duo — Rajesh and Akshay Bhardwaj —…

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The bar at Rampoldi New York.

The Rundown

Five Things to Know About New York’s Rampoldi

In this edition of The Rundown, we’re revealing all the details about Rampoldi New York, the second location of the…

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Flynn McGarry.

The Rundown

Eight Things to Know About the New Gem Wine

On Aug. 26, Gem, the six-year-old, acclaimed seasonal tasting menu restaurant from chef Flynn McGarry closed its doors in the…

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The Rundown

All About Nōksu, the Chef’s Tasting Counter Hidden Inside a New York City Subway Station

In this edition of the Resy Rundown, we’ve got all the details on Nōksu, New York’s newest chef’s tasting counter…

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