New York

New York

New on Resy

Whether you’re looking for a new local restaurant to put into your regular rotation or a destination spot to check off your bucket list, this is your hub for discovering and booking the latest — and greatest — dining in your area. For the hottest new openings, plus local favorites new to Resy, we have you covered with these continuously updated lists.

Header photo by OK McCausland

New on Resy  

New York’s Newest Restaurant Openings, Now on Resy

All the intel you need on the latest — and greatest — restaurant and bar openings in New York, now bookable on Resy.

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The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

The Rundown  

At Zoli, Ocean Flavors Shine Against a Backdrop of Art

At Zoli, the Houseman team expands to Brooklyn with their stylish new seafood-focused restaurant at the Amant arts foundation in East Williamsburg.

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The Rundown  

Everything You Need to Know About Cote 550 and Bar Chimera

Cote’s new splashy Midtown location at 550 Madison is home to three new concepts, including Bar Chimera and an upcoming restaurant from a Michelin-starred sushi chef.

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A spread of dishes at Balera

The Rundown  

At Balera, It’s Coastal Italian With a Homestyle Feel

The new Williamsburg restaurant from a quintet of hospitality veterans and native Italians opens on March 26.

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Our Latest Coverage

The Rundown

All About Nowon Bushwick, Now Serving Korean-ish Pizzas and Burgers

In this edition of the Resy Rundown, we visit the newest location of East Village mainstay Nowon, now open in…

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The Rundown

Say Bonjour to l’abeille à côté, the More Casual Sequel to Michelin-Starred l’abeille in Tribeca 

Yes, sometimes we want to go all out and splurge on a big-ticket meal. But let’s face it — that’s…

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The Rundown

Everything You Need to Know About New York’s Gulaabo

In this edition of the Resy Rundown, we take a look at the newest regional Indian restaurant in New York…

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The Rundown

Everything You Need to Know About New York’s Alligator Pear

When we sit down with the team behind Manhattan’s Alligator Pear, executive chef Dominick Lee and co-owners Kevin Doherty and…

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The Rundown

All About Café Chelsea, New York’s Newest French Bistro

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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The Rundown

Say Ciao to Roscioli NYC, Direct From Rome

New York’s newest import is none other than a Roman icon: Roscioli NYC. Clustered around Rome’s historic Campo di Fiore,…

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The Rundown

All About Gertrude’s, a New York Bistro Coming to Prospect Heights

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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The Rundown

All About Moono, From the Michelin-Starred Chef Behind Jua

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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The Rundown

Everything You Need to Know About the Return of Eli’s Table

The corner of East 80th Street and Third Avenue remained a little quieter until late March, when Eli’s Table reopened…

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The Rundown

Say Bonjour to Libertine, New York’s Newest French Bistro

As we’ve noted before, New York has a serious love affair with French restaurants and that commitment is only getting…

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