New York

New York

New on Resy

Whether you’re looking for a new local restaurant to put into your regular rotation or a destination spot to check off your bucket list, this is your hub for discovering and booking the latest — and greatest — dining in your area. For the hottest new openings, plus local favorites new to Resy, we have you covered with these continuously updated lists.

Header photo by OK McCausland

New on Resy  

New York’s Newest Restaurant Openings, Now on Resy

All the intel you need on the latest — and greatest — restaurant and bar openings in New York, now bookable on Resy.

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The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

The Rundown  

At Zoli, Ocean Flavors Shine Against a Backdrop of Art

At Zoli, the Houseman team expands to Brooklyn with their stylish new seafood-focused restaurant at the Amant arts foundation in East Williamsburg.

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The Rundown  

Everything You Need to Know About Cote 550 and Bar Chimera

Cote’s new splashy Midtown location at 550 Madison is home to three new concepts, including Bar Chimera and an upcoming restaurant from a Michelin-starred sushi chef.

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A spread of dishes at Balera

The Rundown  

At Balera, It’s Coastal Italian With a Homestyle Feel

The new Williamsburg restaurant from a quintet of hospitality veterans and native Italians opens on March 26.

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Our Latest Coverage

The Rundown

All About Moono, From the Michelin-Starred Chef Behind Jua

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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The Rundown

Everything You Need to Know About the Return of Eli’s Table

The corner of East 80th Street and Third Avenue remained a little quieter until late March, when Eli’s Table reopened…

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The Rundown

Say Bonjour to Libertine, New York’s Newest French Bistro

As we’ve noted before, New York has a serious love affair with French restaurants and that commitment is only getting…

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The Rundown

All About Donna 2.0, Now in the West Village

Donna, the tropical cocktail bar that once graced South Williamsburg, might have made it through the pandemic had their landlord…

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The Rundown

All About Greywind, the Newest Restaurant From Loring Place’s Dan Kluger

For New Yorkers, the Hudson Valley is a quick getaway from the urban bustle, just a short drive or train…

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The Rundown

All About Etrusca, Where Tuscan Tradition Gets Reinvented in the Financial District

Editor’s Note: Sadly, Etrusca closed its doors on June 8. This article was originally published on February 10. Before you…

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A closeup of some nigiri sushi and glasses of beer in the background from Moody Tongue Sushi

The Rundown

All About Michelin-Starred Moody Tongue’s New Sushi Restaurant in New York

Do black truffles belong in beer? That’s a great question — and one that Chicago’s Moody Tongue Brewing Company, the…

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Interviews

Marcus Samuelsson’s Hav & Mar Is the Post-Pandemic Restaurant We Need

“No one needs another restaurant in New York. People need a specific restaurant,” says Marcus Samuelsson, chef, author, restaurateur, and…

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The Rundown

With NARO in Rockefeller Center, the Atomix Team Has More Big Dreams For Korean Cuisine

It’d be silly to bet against Ellia and Junghyun “J.P.” Park, who have had the kind of whirlwind year that…

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New on Resy

New on Resy: Somtum Der, Carne Mare, Birds of a Feather, and More

From an institution for classic Albanian cooking to an Isan Thai specialist imported directly from Bangkok, the July edition of…

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