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15 of The Hottest New Openings Across the Country Right Now

While things can certainly feel sluggish post-New Years, we’d argue that the beginning of the year is prime time for…

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The RundownAtlanta

What to Know About Jason Liang’s Café and Handroll Bar in Dunwoody

Originally opened in Decatur, Cuddlefish relocated to a prime corner spot for guests to enjoy temaki, coffee, and pastries. 

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The RundownNew York

Yamada Marks the Return of a Kaiseki Master

Chef Isao Yamada, formerly of Brushstroke, makes a triumphant return in Chinatown, serving up his signature elegant and inventive kaiseki.

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The RundownWashington D.C.

Tapori Brings the Bold Flavors of the Subcontinent to H Street Corridor

From the team behind Daru, Tapori is ready to whisk you away to the sights, sounds, and flavors of one of the great bustling markets on the Indian subcontinent.

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The RundownChicago

Meet the Cafe Serving Pastries and Bistro Fare in Lincoln Park

What do you do after your first restaurant earns a Michelin star? Naturally, you open a second spot that takes its cues from the sidewalk cafes of Paris and Tel Aviv.

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The RundownMiami

All About Sra. Martinez, Chef Michelle Bernstein’s Renaissance Moment

Over a decade after its closure, hospitality power couple Michelle Bernstein and David Martinez have reopened their beloved restaurant in a new home in Coral Gables.

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Maison Passerelle duck confit

InterviewsNew York

Maison Passerelle Is Unlike Any French Restaurant in New York

The long-awaited opening of French luxury retailer, Printemps, marks chef Gregory Gourdet’s grand return to his hometown with not just one, but five dining concepts.

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The RundownNew York

Everything You Need to Know About Confidant, Now Open in Brooklyn

Industry City welcomes a new full-service (its first) and soon-to-be-all-day restaurant from two alums of Roberta’s.

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Aviv interior space

The RundownMiami

What to Know About Aviv, Michael Solomonov’s Major South Beach Debut

Michael Solomonov’s homage to Israeli cuisine has opened its doors at 1 Hotel South Beach.

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Seating at The Occidental

The RundownWashington D.C.

Step Inside The Occidental, Where D.C.’s Dining History Lives Large

At one of D.C.’s oldest restaurants, restaurateur Stephen Starr has reinvigorated the space with sleek finishes, cozy booths, and an iconic American menu.

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A spread at Alba

The RundownLos Angeles

Meet Alba, West Hollywood’s New Italian Import

Helmed by chef Adam Leonti, Alba toes the line between fine dining Italian and casually cool trattoria.

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