The Rundown Eight Things to Know About the New Gem Wine On Aug. 26, Gem, the six-year-old, acclaimed seasonal tasting menu restaurant from chef Flynn McGarry closed its doors in the… By Deanna Ting September 6, 2023
Dish By Dish How Alex Stupak Redefines New American Cuisine at Mischa For the last 16 years, chef Alex Stupak has been associated with two things in New York: Mexican food and… By Devorah Lev-Tov August 31, 2023
Resy Regulars Where Patricia Howard and Ed Szymanski of Dame and Lord’s Go for Date Night in New York Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs… By Caroline Shin August 29, 2023
The Rundown All About Nōksu, the Chef’s Tasting Counter Hidden Inside a New York City Subway Station In this edition of the Resy Rundown, we’ve got all the details on Nōksu, New York’s newest chef’s tasting counter… By Ellie Plass Updated: Sept. 11, 2023
Dish By Dish How Rita Sodi and Jody Williams Craft New Tavern-Style Classics at The Commerce Inn The Commerce Inn occupies a quaint, somewhat secluded corner space in the West Village, and it’s here that chefs and… By Ellie Plass August 24, 2023
The One Who Keeps the Book How to Get Into COTE Five years after it first opened in New York’s Flatiron District to critical acclaim — the restaurant secured a coveted… By Coralie Kwok Updated: Aug. 15, 2024
The Rundown Everything You Need to Know About Nikutei Futago, Serving Wagyu and More in Soho New York City has long been flush with terrific Japanese restaurants, so much so that it’s hard to choose among… By Kathleen Squires August 17, 2023
The One Who Keeps the Book How to Get Into Libertine Despite being open for barely more than a month, Libertine has already made a name for itself as an essential… By Ellie Plass Updated: Aug. 18, 2023
The One Who Keeps the Book How to Get Into Roscioli in New York New York’s latest impossible reservation comes to us by way of Rome from restaurateurs Alessandro Pepe and Ariel Arce. What… By Ellie Plass Updated: June 10, 2024
The One Who Keeps the Book How to Get Into Cecchi’s Michael Cecchi-Azzolina Michael Cecchi-Azzolina has been in the restaurant business a long time. When asked exactly how long, he’ll reply,… By Kyle Beechey August 11, 2023
