The One Who Keeps the Book How to Get Into Sailor in Fort Greene With names like April Bloomfield (The Breslin) in the kitchen and Gabriel Stulman (Joseph Leonard, Jeffrey’s Grocery, Jolene, and Fairfax)… By Ellie Plass Updated: June 10, 2024
The Rundown Say Hello to Swoony’s, From Cafe Spaghetti’s Sal Lamboglia “Naming a restaurant is one of the hardest things,” says Sal Lamboglia, chef and owner of Brooklyn’s Cafe Spaghetti, a… By Alison Spiegel October 27, 2023
Dish By Dish How Ali Saboor Pushes the Envelope on Persian Cooking at Eyval Eyval sits in a bright, sun-filled space in Bushwick, Brooklyn. White brick walls and prim wooden chairs serve as a… By Ellie Plass October 26, 2023
The One Who Keeps the Book How to Get Into Bangkok Supper Club Bangkok Supper Club, from the team behind the beloved neighborhood no-pad-Thai Thai spot Fish Cheeks, has been packed since it… By Ellie Plass October 23, 2023
Interviews A Closer Look at Family Meal at Blue Hill In 2000, chef Dan Barber first opened Blue Hill in Greenwich Village, bringing the magic and bounty of local farms… By Ellie Plass October 16, 2023
The One Who Keeps the Book How to Get Into Café Chelsea As the newest spot in the endlessly buzzy Hotel Chelsea, Café Chelsea is quickly becoming one of the city’s toughest… By Ellie Plass October 13, 2023
The Rundown Everything You Need to Know About Chinato, Now Open in the Lower East Side In this edition of the Resy Rundown, we sat down with Ray Zhou to talk about his new bar, Chinato.… By Ellie Plass October 9, 2023
The Rundown All About Jazba, the Latest From the Junoon Team In this edition of the Resy Rundown, we sat down with the father-son duo — Rajesh and Akshay Bhardwaj —… By Ellie Plass October 3, 2023
The Rundown Five Things to Know About New York’s Rampoldi In this edition of The Rundown, we’re revealing all the details about Rampoldi New York, the second location of the… By Devorah Lev-Tov September 26, 2023
Resy Regulars ABC Kitchen Chef Ayaka Guido’s Favorite Spots for Dining Out with Friends Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs… By Caroline Shin September 22, 2023
