MORE ON TOP NYC RESTAURANTS

How to Get Into New York’s Rezdôra, and What to Order

Scoring a table at Rezdôra, the Michelin-starred Italian restaurant in the Flatiron District has become one of the most prized…

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Barbuto's roast chicken.

Barbuto Is Back. And Yes, So Is The Roast Chicken.

Three weeks: That’s exactly how long the new Barbuto was open before the pandemic shuttered its doors in March 2020.…

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The Menus Aboard Platinum Coast

From September 17 – September 21, 2021, American Express Platinum and Resy are bringing the ultimate waterfront dining experience to…

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The skyline of lower Manhattan, with Saga's Jeff Katz and James Kent standing on their balcony.

Is New York Ready For an Epic Restaurant Opening? Saga Is Betting It Is

What do you do immediately after your hit Michelin-starred restaurant survives a global pandemic? If you’re the team behind Crown…

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SAGA Reservations, Exclusively for Global Dining Access Members

Exclusive early access to the new restaurant from the Crown Shy team. From August 25 to September 15, 2021, Global…

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The current-day Gage & Tollner dining room. // Photo courtesy of Gage & Tollner; historical photos courtesy of the Brooklyn Historical Society

The Long Road to Gage & Tollner’s Once-and-Again Return

Historically, there are no second acts for famous New York restaurants. Rector’s, Mama Leone’s, The Colony, The Quilted Giraffe’s, Maxwell’s…

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American Express® Platinum x Global Dining Access by Resy: Platinum Coast

Dine on deck with Amex and Resy. Global Dining Access members are invited to an exclusive waterfront dining experience in…

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Everything You Need to Know About One White Street, Opening in Tribeca

Before you go to a restaurant, what do you want — or need — to know most? In our series, The…

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‘As Long as Sylvia’s is Open, the Marquee Will be Lit.’ How the Harlem Legend Has Endured

Before you go to a restaurant, what do you want — or need — to know most? In our series The…

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Mortadella salad with pistachios. // Courtesy of Vallata

Five Things You Need to Know About Vallata, Tom Colicchio’s Latest Project

Before you go to a new restaurant, what do you want — or need — to know most? In our…

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